ConfectioneryNews Podcast http://www.confectionerynews.com Breaking News on Confectionery & Biscuit Processing en-gb ℗ & © 2012 William Reed Business Media fabien.scantamburlo@wrbm.com (Fabien Scantamburlo) fabien.scantamburlo@wrbm.com (Fabien Scantamburlo) Sat, 11 Feb 2012 22:34:10 +0100 eZ Components Feed 1.2.1 (http://ezcomponents.org/docs/tutorials/Feed) http://www.rssboard.org/rss-specification 60 http://www.confectionerynews.com/var/plain_site/storage/images/rss-feeds/confectionerynews-podcast/1263826-3-eng-GB/ConfectioneryNews-Podcast.gif ConfectioneryNews Podcast http://www.confectionerynews.com Fabien Scantamburlo Clean fabien.scantamburlo@wrbm.com Fabien Scantamburlo ConfectioneryNews Podcast Breaking News on Confectionery & Biscuit Processing Hermetic double twist wraps can enhance lollipop shelf life up to a year, claims GEA http://www.confectionerynews.com/Processing-Packaging/Hermetic-double-twist-wraps-can-enhance-lollipop-shelf-life-up-to-a-year-claims-GEA?utm_source=RSS_podcast&utm_medium=RSS%2Bfeed&utm_campaign=RSS%2BPodcast Food tech firm GEA claims hermetically sealing lollipops can increase shelf life up to a year compared to standard double twist wrapping. Oliver.NIEBURG@wrbm.com (Oliver NIEBURG) http://www.confectionerynews.com/Processing-Packaging/Hermetic-double-twist-wraps-can-enhance-lollipop-shelf-life-up-to-a-year-claims-GEA?utm_source=RSS_podcast&utm_medium=RSS%2Bfeed&utm_campaign=RSS%2BPodcast Wed, 08 Feb 2012 15:28:13 +0100 Oliver NIEBURG GEA. lollipop, double wrap, single twist, packaging Hermetic double twist wraps can enhance lollipop shelf life up to a year, claims GEA Food tech firm GEA claims hermetically sealing lollipops can increase shelf life up to a year compared to standard double twist wrapping. Cama aims for machine that never stops http://www.confectionerynews.com/Processing-Packaging/Cama-aims-for-machine-that-never-stops?utm_source=RSS_podcast&utm_medium=RSS%2Bfeed&utm_campaign=RSS%2BPodcast Automatic changeovers that reduce down-time will be the trend informing confectionery packaging machinery in 2012, according to Renato Dell’Oro of packaging technology firm Cama. Oliver.NIEBURG@wrbm.com (Oliver NIEBURG) http://www.confectionerynews.com/Processing-Packaging/Cama-aims-for-machine-that-never-stops?utm_source=RSS_podcast&utm_medium=RSS%2Bfeed&utm_campaign=RSS%2BPodcast Tue, 07 Feb 2012 16:49:57 +0100 Oliver NIEBURG changover, automatic, flow-pack, Cama, efficiency, confectionery, packaging Cama aims for machine that never stops Automatic changeovers that reduce down-time will be the trend informing confectionery packaging machinery in 2012, according to Renato Dell’Oro of packaging technology firm Cama. Stevia and mint flavours a winning combination, says Cargill consultant http://www.confectionerynews.com/Formulation/Stevia-and-mint-flavours-a-winning-combination-says-Cargill-consultant?utm_source=RSS_podcast&utm_medium=RSS%2Bfeed&utm_campaign=RSS%2BPodcast Mint confectionery products containing the sweetener stevia could appeal to EU consumers, but each country has its own preference, according to a consultant to Cargill Oliver.NIEBURG@wrbm.com (Oliver NIEBURG) http://www.confectionerynews.com/Formulation/Stevia-and-mint-flavours-a-winning-combination-says-Cargill-consultant?utm_source=RSS_podcast&utm_medium=RSS%2Bfeed&utm_campaign=RSS%2BPodcast Mon, 06 Feb 2012 13:16:58 +0100 Oliver NIEBURG John Fry, stevia, confectionery, candy, mint, Cargill Stevia and mint flavours a winning combination, says Cargill consultant Mint confectionery products containing the sweetener stevia could appeal to EU consumers, but each country has its own preference, according to a consultant to Cargill Everyone's talking about stevia at ProSweets - director http://www.confectionerynews.com/Formulation/Everyone-s-talking-about-stevia-at-ProSweets-director?utm_source=RSS_podcast&utm_medium=RSS%2Bfeed&utm_campaign=RSS%2BPodcast The sweetener stevia is the hot topic of this year’s show following its approval as a novel food in the EU, according to the show organiser. Rory.HARRINGTON@wrbm.com (Rory HARRINGTON) http://www.confectionerynews.com/Formulation/Everyone-s-talking-about-stevia-at-ProSweets-director?utm_source=RSS_podcast&utm_medium=RSS%2Bfeed&utm_campaign=RSS%2BPodcast Tue, 31 Jan 2012 17:22:21 +0100 Rory HARRINGTON Everyone's talking about stevia at ProSweets - director The sweetener stevia is the hot topic of this year’s show following its approval as a novel food in the EU, according to the show organiser.