http://www.confectionerynews.com/ Breaking News on Confectionery & Biscuit Processing en-gb ℗ & © 2010 Decision News Media fabien.scantamburlo@decisionnews.com (Fabien Scantamburlo) fabien.scantamburlo@decisionnews.com (Fabien Scantamburlo) Sat, 20 Mar 2010 09:42:09 +0100 eZ Components Feed 1.2.1 (http://ezcomponents.org/docs/tutorials/Feed) http://www.rssboard.org/rss-specification 60 http://www.confectionerynews.com/var/plain_site/storage/images/rss-feeds/confectionerynews-podcast/1263826-3-eng-GB/ConfectioneryNews-Podcast.gif http://www.confectionerynews.com/ Fabien Scantamburlo Clean fabien.scantamburlo@decisionnews.com Fabien Scantamburlo ConfectioneryNews Podcast Breaking News on Confectionery & Biscuit Processing http://www.confectionerynews.com/The-Big-Picture/Cargill-calls-for-harmonized-fair-trade-cocoa-schemes?utm_source=RSS_podcast As Cargill expands its cocoa farmer training programme in the Ivory Coast this month, we caught up with managing director of Cargill Cocoa & Chocolate, Harold Poelma, to hear about developments in the sourcing of sustainably derived cocoa and his call for audit convergence among schemes. jane.byrne@decisionnews.com http://www.confectionerynews.com/The-Big-Picture/Cargill-calls-for-harmonized-fair-trade-cocoa-schemes?utm_source=RSS_podcast Mon, 08 Mar 2010 11:00:00 +0100 jane.byrne@decisionnews.com Equitrade, Utz, Cargill Cargill calls for harmonized fair trade cocoa schemes As Cargill expands its cocoa farmer training programme in the Ivory Coast this month, we caught up with managing director of Cargill Cocoa & Chocolate, Harold Poelma, to hear about developments in the sourcing of sustainably derived cocoa and his call for audit convergence among schemes. http://www.confectionerynews.com/Processing-Packaging/Ecomec-claims-hike-in-demand-for-used-confectionery-equipment?utm_source=RSS_podcast The second hand confectionery equipment market is buoyant, with strong demand noted in the past 12 months, reports used machinery supplier Ecomec, who added that lack of access to credit within the industry is a predominant factor for the sales hike. jane.byrne@decisionnews.com http://www.confectionerynews.com/Processing-Packaging/Ecomec-claims-hike-in-demand-for-used-confectionery-equipment?utm_source=RSS_podcast Thu, 04 Feb 2010 11:00:00 +0100 jane.byrne@decisionnews.com Ecomec, used, condition Ecomec claims hike in demand for used confectionery equipment The second hand confectionery equipment market is buoyant, with strong demand noted in the past 12 months, reports used machinery supplier Ecomec, who added that lack of access to credit within the industry is a predominant factor for the sales hike. http://www.confectionerynews.com/The-Big-Picture/Beyond-guilt-Barry-Callebaut-predicts-a-healthy-future-for-chocoholics?utm_source=RSS_podcast ConfectioneryNews.com caught up with Hans Vriens, chief innovation officer with global chocolate supplier Barry Callebaut at the industry trade show Pro Sweets, where he spilled the beans on the future for functional chocolate. stephen.daniells@decisionnews.com http://www.confectionerynews.com/The-Big-Picture/Beyond-guilt-Barry-Callebaut-predicts-a-healthy-future-for-chocoholics?utm_source=RSS_podcast Wed, 03 Feb 2010 11:00:00 +0100 stephen.daniells@decisionnews.com chocolate, Barry Callebaut Beyond guilt - Barry Callebaut predicts a healthy future for chocoholics ConfectioneryNews.com caught up with Hans Vriens, chief innovation officer with global chocolate supplier Barry Callebaut at the industry trade show Pro Sweets, where he spilled the beans on the future for functional chocolate. http://www.confectionerynews.com/The-Big-Picture/Seasonal-Video-Greetings-From-Decision-News-Media?utm_source=RSS_videocast Welcome to this seasonal holiday video from Decision News Media. As we prepare to celebrate our tenth anniversary next year and first year as part of William Reed Business Media, we present 10 fun number facts about our company. And, later this week, the holidays begin. rory.harrington@decisionnews.com http://www.confectionerynews.com/The-Big-Picture/Seasonal-Video-Greetings-From-Decision-News-Media?utm_source=RSS_videocast Tue, 22 Dec 2009 11:00:00 +0100 rory.harrington@decisionnews.com Seasonal Video Greetings From Decision News Media Welcome to this seasonal holiday video from Decision News Media. As we prepare to celebrate our tenth anniversary next year and first year as part of William Reed Business Media, we present 10 fun number facts about our company. And, later this week, the holidays begin. http://www.confectionerynews.com/Formulation/Managing-the-great-Southampton-switch-out?utm_source=RSS_podcast The industry is under time pressure to remove artificial Southampton food colours from products before European warning labels are required next year. Helene Moeller, group product manager for ingredients at Wild, explains the challenges. guy.montague-jones@decisionnews.com http://www.confectionerynews.com/Formulation/Managing-the-great-Southampton-switch-out?utm_source=RSS_podcast Thu, 19 Nov 2009 11:00:00 +0100 guy.montague-jones@decisionnews.com Southampton food colours, natural colours, Wild Managing the great Southampton switch-out The industry is under time pressure to remove artificial Southampton food colours from products before European warning labels are required next year. Helene Moeller, group product manager for ingredients at Wild, explains the challenges. http://www.confectionerynews.com/Formulation/Snack-Size-Science-Hershey-s-healthy-chocolate-cake?utm_source=RSS_podcast FoodNavigator's Snack Size Science brings you the week's top science every two weeks. This week we look at how to make chocolate cake healthier, and boosting the nutritional profile of gluten-free bread. stephen.daniells@decisionnews.com http://www.confectionerynews.com/Formulation/Snack-Size-Science-Hershey-s-healthy-chocolate-cake?utm_source=RSS_podcast Mon, 10 Aug 2009 11:00:00 +0200 stephen.daniells@decisionnews.com chocolate, gluten-free Snack Size Science: Hershey’s healthy chocolate cake FoodNavigator's Snack Size Science brings you the week's top science every two weeks. This week we look at how to make chocolate cake healthier, and boosting the nutritional profile of gluten-free bread. http://www.confectionerynews.com/Formulation/Snack-Size-Science-Unwrapping-chocolate-s-heart-benefits?utm_source=RSS_podcast NutraIngredient’s Snack Size Science brings you the top nutrition research news every two weeks. This week we spill the beans on the potential of chocolate to lower blood pressure. stephen.daniells@decisionnews.com http://www.confectionerynews.com/Formulation/Snack-Size-Science-Unwrapping-chocolate-s-heart-benefits?utm_source=RSS_podcast Tue, 28 Jul 2009 11:00:00 +0200 stephen.daniells@decisionnews.com Snack Size Science, chocolate, Natraceutical Snack Size Science: Unwrapping chocolate's heart benefits NutraIngredient’s Snack Size Science brings you the top nutrition research news every two weeks. This week we spill the beans on the potential of chocolate to lower blood pressure. http://www.confectionerynews.com/The-Big-Picture/Early-harmonisation-urged-for-stevia-standards-methods?utm_source=RSS_podcast As the stevia industry is poised for wide take-up, harmonisation and recognition of the need for standards is crucial to securing a good reputation from the outset, according to ChromaDex CEO. jess.halliday@decisionnews.com http://www.confectionerynews.com/The-Big-Picture/Early-harmonisation-urged-for-stevia-standards-methods?utm_source=RSS_podcast Mon, 06 Jul 2009 11:00:00 +0200 jess.halliday@decisionnews.com stevia, standards, analytical methods Early harmonisation urged for stevia standards, methods As the stevia industry is poised for wide take-up, harmonisation and recognition of the need for standards is crucial to securing a good reputation from the outset, according to ChromaDex CEO. http://www.confectionerynews.com/Formulation/European-stevia-players-discuss-strategy-and-priorities?utm_source=RSS_podcast Stevia standards, impending regulatory approval in Europe and corporate social responsibility are high on the agenda at the EUSTAS Stevia Symposium. caroline.scott-thomas@decisionnews.com http://www.confectionerynews.com/Formulation/European-stevia-players-discuss-strategy-and-priorities?utm_source=RSS_podcast Thu, 02 Jul 2009 11:00:00 +0200 caroline.scott-thomas@decisionnews.com stevia European stevia players discuss strategy and priorities Stevia standards, impending regulatory approval in Europe and corporate social responsibility are high on the agenda at the EUSTAS Stevia Symposium. http://www.confectionerynews.com/Formulation/Technical-challenges-to-reducing-sugar?utm_source=RSS_podcast Tate & Lyle’s manager of sweetener technology development gives insight into the role of sugar beyond providing sweetness, and how to pick alternative sweeteners that build back the properties. jess.halliday@decisionnews.com http://www.confectionerynews.com/Formulation/Technical-challenges-to-reducing-sugar?utm_source=RSS_podcast Wed, 17 Jun 2009 11:00:00 +0200 jess.halliday@decisionnews.com Tate & Lyle, sugar, sweeteners Technical challenges to reducing sugar Tate & Lyle’s manager of sweetener technology development gives insight into the role of sugar beyond providing sweetness, and how to pick alternative sweeteners that build back the properties.