Fruit filled snacks provide positive nutrition (Technical / White Paper)

24-Mar-2008 - Co-extruded fruit filled snacks are a new concept from Baker Perkins designed to support snack manufacturers in a rapidly changing marketplace. They can be marketed as 'good for you' while still offering the taste and convenience required in a snack...

More details Download Now

New product concepts for healthy snacks (Technical / White Paper)

03-Mar-2008 - The nutritional benefits of whole grain and multi-grain products are well known. Extrusion technology from Baker Perkins is opening new market opportunities by enabling the production of healthy whole grain and multi-grain snacks.

More details Download Now

Deposited fruit snacks create new opportunities (Technical / White Paper)

21-Jan-2008 - 100% fruit snacks, with no added sugar, are a healthy alternative to conventional snacks or confectionery. These deposited snacks can be bite-size pieces or bars and are a new concept from Baker Perkins that will create many market opportunities.

More details Download Now

Meet global food safety standards and increase productivity (Technical / White Paper)

11-Dec-2007 - Food safety concerns are enough to bring a company to the media's attention. The introduction of new standards such as ISO 22000 require all food companies to make their manufacturing processes transparent and as safe as possible.

More details Download Now

Fast and precise tank weighing for the food industry (Case Study)

31-Jan-2008 - Barry Callebaut, the world's leading manufacturer of high-quality chocolate products, controls raw materials transfers with METTLER TOLEDO weigh modules, platforms and indicators. Learn how over 80 tank scales are reliably running day in day out.

More details Download Now

Decrease your saturated fatty acids in your fillings (Video)

31-Mar-2008 - A new healthier, flexible confectionery filling fat has been developed. The saturated fatty acids have been reduced with 30%. The fillings will obtain an excellent texture, taste and stability. Most important it is better for your health!

More details Download Now

Floor scale with lifting device for hygienic sensitive areas - Free video download (Video)

31-Jan-2008 - Whether certified according to GMP or in conformity with EHEDG - the PUA579 floor scale meets the highest requirements in hygienic sensitive areas. The lifting system is easy and safe to handle with very low manual effort, ideal for heavy wash-down...

More details Download Now

2nd Healthy & Nutritional Bars Conference (Cologne), 31 January - 1 February 2008 (Conference Info)

29-Nov-2007 - Participate in this excellent platform for networking in and with the Healthy & Nutritional Bars market. Discover proven strategies or tactics for marketing successful meal bars (breakfast, lunch, in-between) and sports bars. Request info NOW and benefit from €200 discount....

More details Download Now

FREE science abstracts for Confectionery manufacturers (Product Presentation)

16-Jan-2008 - View FREE records from the world's leading database of information on food science, food technology and nutrition. The 80 'taster' records are grouped under keyword categories (Biscuits, Sweets, Chocolate bars, Processing & more!)...

More details Download Now

WRHAPPY, small chocolate product wrapping (Product Brochure)

17-Mar-2008 - Would you be interested in chocolate wrapping solutions which grant delicate products handling, consistent production speed, wrapping style flexibility and wrapping material saving?

More details Download Now

One stop shopping (Product Brochure)

31-Dec-2007 - Bosch offers high-quality solutions which covers the entire gum + jelly production line. Therefore we are able to consult you in every step in your production from the weighing to the palletization. Learn more about Bosch's gum + jelly equipment.

More details Download Now

New technology for Continuous Cooking lines (Product Brochure)

03-Dec-2007 - Bosch's BKK series is a continuous cooking system for various kinds of sugar and toffee masses. Its automatic start-up & shut-down system allows high quality candy production, a minimum of start-up waste and CIP functions.

More details Download Now

Five strong companies under one roof (Product Brochure)

19-Nov-2007 - Bosch Confectionery combining the competence of Bosch, Hansella, Makat, Sapal and Togum. Candies of every standard shape and size, whether high-boiled, gums, toffees or chewing gum, are packed with maximum reliability and minimum impact.

More details Download Now

28-Feb-2007 - The CrossFlow® is a continuously operating steam heated heat exchanger, successfully utilized for dissolving, pre-cooking, and final cooking of all kind of candy masses.

28-Feb-2007 - The JellyStar® 2012 cooking plant offers customers with restricted space conditions the possibility to produce high quality jelly products using Klöckner Hänsel installations.