Marion Schlude

Marketing manager food, Cognis

New whipping agent targets aerated savoury foods

Erik Lommerde

Business manager, metabolic syndrome and diabetes, DSM

DSM launches new ingredient for diabetes market

Jo Bruce

Research and development manager, ADM

New fats and oils range from ADM targets reduced fat demand

Hans Vriens

Chief innovation officer, Barry Callebaut

Barry Callebaut launches probiotic chocolate

Henry Hussell

Head of marketing, Cargill Sweetness

Understanding the taste challenge in healthier chocolate

Hein Hamelijnck

Market unit manager food Europe, Purac

Purace promotes calcium salts to cut acrylamide levels

Henk Welten

Global strategic categories leader, Cargill Flavour Systems

Natural flavour solutions target the taste challenge

Franck Sarracino

Manager food ingredients technical service Europe, Tate & Lyle

Rebalance and enrich platforms target taste, texture and nutrition

Tom Knutzen

CEO, Danisco

The rise of value-added ingredients

Terry Thomas

Divisional Vice President, National Starch

Investing in texture

Yves Servotte

Executive Board Member, Beneo

Orafti, Palatinit and Remy become BENEO