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Crush candies to crack Europe, predicts Beneo-Palatinit

Europe must stick with recycling focus, says Europen

News briefs: biofuel, melted chocolate and trade shows.

Mastertaste launches novel nutrient-rich flavor

Cargill Texturizing offers choice in lecithin quality

 
   
Related Industry News
 
Briefs: Parmalat, Dairy Crest and Dean Foods

Fruit anitioxidants develop with ripeness

Shelf life of food extended to 21 weeks

All-in-one cleaner boasts mobility benefits

 
 
Barry Callebaut

Confectionery & biscuits processing

Breaking News on Confectionery & Biscuit Processing
Daily  Monday 12 November 2007 Forward to a colleague

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Crush candies to crack Europe, predicts Beneo-Palatinit
Beneo-Palatinit is predicting that crush candies, hard-boiled sweets with fine cracks, could be a new confectionery trend in Europe and open up a new market for its Isomalt sweetener. ... Read


Europe must stick with recycling focus, says Europen
European industry is generally succeeding in meeting EU requirements for recycling, though must not lose focus on the commitment, according to packaging association Europen... Read


News briefs: biofuel, melted chocolate and trade shows.
A UK firm can turn chocolate into biofuels, lazy chocolate lovers no longer need to melt it themselves, and the Middle East welcomes confectioners from around the world later this month... Read


Mastertaste launches novel nutrient-rich flavor
New Jersey-based Mastertaste used SupplySide West to formally launch its new NutraFlavor range, designed to provide intense fruit flavor and pack a nutrient-rich punch... Read


Cargill Texturizing offers choice in lecithin quality
Cargill Texturizing Solutions has expanded its lethicin offering along quality lines, making four different grades available to cater to manufacturers' precise needs and budgets... Read


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Briefs: Parmalat, Dairy Crest and Dean Foods
In this week's news roundup, Parmalat denies another out of court settlement is on the cards, while dairy groups Dairy Crest and Dean Foods report mix fortunes in dealing with rising commodity costs... Read


Fruit anitioxidants develop with ripeness
Compounds in ripe fruit have been found to be highly active antioxidants, making them a potential source of health-promoting ingredients... Read


Shelf life of food extended to 21 weeks
A technology that promises to extend the shelf life of food from 21 days to 21 weeks whilst saving on packaging materials has been patented by French company Rosas... Read


All-in-one cleaner boasts mobility benefits
A new water-based pressure pump system could allow plant owners a more mobile and ergonomic alternative to existing cleaning technologies, its manufacturer claims... Read

Weekly comment

Meat, cancer and credibility

The big 'Cs' got the meat industry in trouble last week - cancer and credibility. Read



Previous Headlines



News briefs: Healthy chocolate and gum
With heart disease and obesity levels booming in Western Europe, manufacturers and scientists are increasingly trying to make a link between health and confectionery, traditionally seen as a 'naughty' treat... Read


Market tool reduces internet search time
Accelovation claims that its new market research tool is already being used by companies such as Kraft and General Mills to reduce the hours spent looking for information on scientific research, consumer trends... Read


Industry outlines policy on environmental, production sustainability
In a policy document released  yesterday, the EU's food and drink sector called on the European Commission to take account of economic conditions when setting environmental and production sustainability targets... Read


Manufacturers make big sales growth for Callebaut
Barry Callebaut has reported growth in full year 2006/7 that outstrips the chocolate sector at large, largely driven by sales to food manufacturers with which it has several big new deals... Read


Associated British Foods reports profit gains
UK-based Associated British Foods (ABF) today reported real operating profit increased by 11 per cent in 2007, despite EU sugar reforms and the weak US dollar's effect on margins... Read

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