Today on ConfectioneryNews.com
 
Natra tops list of chocolate spread firms

Wild launches healthy sweetener logo

Phytobase makes healthy chocs with superfruits

IADSA fights for higher recommended levels of additives

Danisco consolidates Lithuanian sugar production

 
   
Related Industry News
 
Flavour company creates natural division

Gas oven designed to achieve flame-broiled flavour

Cloned foods approach shelves, opposition increases

China and India see rise in demand for kosher certs

 
 
Barry Callebaut

Confectionery & biscuits processing

Breaking News on Confectionery & Biscuit Processing
Daily  Thursday 15 November 2007 Forward to a colleague

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Natra tops list of chocolate spread firms
Spain-based Natra is now the largest private label producer of chocolate spread in the EU, after recent acquisitions in Italy and Belgium, the company claims... Read


Wild launches healthy sweetener logo
Wild said yesterday manufacturers can now use a new logo on products containing its fruit-based sweetener, claiming it would allowing them to promote the health benefits of a natural low glycemic... Read


Phytobase makes healthy chocs with superfruits
Phytobase is introducing a new organic dark chocolate bonbon at Whole Foods stores in the US that contains healthy ingredients at the cutting edge of the functional foods trend... Read


IADSA fights for higher recommended levels of additives
Proposals on the suggested amounts of artificial colourings in food supplements are being drawn up for Codex because the current limits are too low, according to the International Alliance for Dietary/Food Supplement... Read


Danisco consolidates Lithuanian sugar production
Danisco has announced that it will close its sugar production plant in Panevezys, Lithuania, as part of a plan to give up a slice of its quota. ... Read


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November | October | September

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Flavour company creates natural division
UK flavourings company Create Flavours is restructuring its business to incorporate a division dedicated to the production of natural flavours, adapting to the growing trend for clean-label ingredients... Read


Gas oven designed to achieve flame-broiled flavour
A gas oven is designed to give high-temperature processed red meats a flame-broiled flavour... Read


Cloned foods approach shelves, opposition increases
Foods from cloned animals could enter the US food supply by the end of the year, despite calls for further review of the long-term risks of such products... Read


China and India see rise in demand for kosher certs
Given that Judaism is far from prevalent in either China or India, it may come as a surprise that these are the largest growth areas for kosher certifiers... Read

Weekly comment

Meat, cancer and credibility

The big 'Cs' got the meat industry in trouble last week - cancer and credibility. Read



Previous Headlines



Cargill Texturizing offers choice in lecithin quality
Cargill Texturizing Solutions has expanded its lethicin offering along quality lines, making four different grades available to cater to manufacturers' precise needs and budgets... Read


Europe must stick with recycling focus, says Europen
European industry is generally succeeding in meeting EU requirements for recycling, though must not lose focus on the commitment, according to packaging association Europen... Read


Mastertaste launches novel nutrient-rich flavor
New Jersey-based Mastertaste used SupplySide West to formally launch its new NutraFlavor range, designed to provide intense fruit flavor and pack a nutrient-rich punch... Read


Crush candies to crack Europe, predicts Beneo-Palatinit
Beneo-Palatinit is predicting that crush candies, hard-boiled sweets with fine cracks, could be a new confectionery trend in Europe and open up a new market for its Isomalt sweetener. ... Read


News briefs: biofuel, melted chocolate and trade shows.
A UK firm can turn chocolate into biofuels, lazy chocolate lovers no longer need to melt it themselves, and the Middle East welcomes confectioners from around the world later this month... Read

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