![]() |
|
|
Forward to a colleague |
||
Access Full Stories Cadbury's de-merger of its US beverage business should increase margins for the confectionery business by 4.6 percentage points, despite an initial cost of £1bn, estimates Credit Suisse... Read Cargill steps up Brazilian chocolate production US ingredients company Cargill today said it will increase cocoa product operations at the Sao Paulo plant in Brazil, as rising incomes in the country push up local demand for chocolate... Read News briefs: Zetar, Hershey and Wrigley Israel Young confectionery company Zetar forecasts strong profits, Hershey changes its directors and Wrigley Israel denies moving into the chocolate market... Read Hungary discusses renouncing half its sugar quota Talks are under way in Hungary aimed at returning 50 per cent of the country's sugar quota to the restructuring fund, in light of the latest sugar reforms announced by the European Union... Read Nestle, Bunge, Danisco join sustainability reporting group Nestlé, Bunge, Danisco, Green Mountain Coffee Roasters, and Tyson Foods are the first food processors to join a programme to develop global reporting standards on sustainability projects in the sector... Read |
|||||||||||||||||||||||||||||||||||||||||||
All News Headlines for: November | October | September |
|||||||||||||||||||||||||||||||||||||||||||
![]() Low-calorie gum for functional candies Quick Gum™, Alfred L. Wolff brand of Acacia Gum, is an instant-soluble film-building, encapsulating, stabilising, chewiness-enhancing agent for gums, jellies, pastilles, drops and candies. Neutral taste and colour. Low-calorie. Rich in dietary fibres... Click Here | |||||||||||||||||||||||||||||||||||||||||||
| |||||||||||||||||||||||||||||||||||||||||||
Commission sets ball rolling for CAP reforms The European Commission yesterday outlined reforms the bloc's Common Agricultural Policy (CAP), proposing further measures aimed at weaning farmers off handouts and boosting commodity supplies... Read Enzyme-modified canola protein could improve gelling Enzymatic modification of protein from canola could enhance the gelling properties of the canola protein isolate, and boost its potential as a food ingredient, suggests a new study from Canada... Read Food laws could unlock Asian market European countries are showing a strong interest in the Asian health and nutrition market, which could be bolstered by the area's proposed harmonisation laws... Read Nano-emulsions boost curcumin as health ingredient The health benefits of curcumin, the natural pigment that gives the spice turmeric its yellow colour, could be enhanced by encapsulation in nano-emulsions, suggests new research... Read
|
|||||||||||||||||||||||||||||||||||||||||||
|
|||||
Forward to a colleague |
|||||
To continue to receive this newsletter in your inbox, please add newsletter@ConfectioneryNews.com to your address book |
||
Update preferences | Change your email address | Unsubscribe |
||
Contact us: Advertising | Recruitment | Privacy policy | Terms & conditions | Feedback |
||
| © 2007 - Decision News Media S.A.S - All Rights Reserved Le Belem - 355, rue Vendemiaire - 34000 Montpellier - France http://www.decisionnewsmedia.com |
||