Today on ConfectioneryNews.com
 
Cadburys de-merger will boost profits, analysts say

Cargill steps up Brazilian chocolate production

News briefs: Zetar, Hershey and Wrigley Israel

Hungary discusses renouncing half its sugar quota

Nestle, Bunge, Danisco join sustainability reporting group

 
   
Related Industry News
 
Commission sets ball rolling for CAP reforms

Enzyme-modified canola protein could improve gelling

Food laws could unlock Asian market

Nano-emulsions boost curcumin as health ingredient

 
 
Barry Callebaut

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Daily  Thursday 22 November 2007 Forward to a colleague

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Cadburys de-merger will boost profits, analysts say
Cadbury's de-merger of its US beverage business should increase margins for the confectionery business by 4.6 percentage points, despite an initial cost of £1bn, estimates Credit Suisse... Read


Cargill steps up Brazilian chocolate production
US ingredients company Cargill today said it will increase cocoa product operations at the Sao Paulo plant in Brazil, as rising incomes in the country push up local demand for chocolate... Read


News briefs: Zetar, Hershey and Wrigley Israel
Young confectionery company Zetar forecasts strong profits, Hershey changes its directors and Wrigley Israel denies moving into the chocolate market... Read


Hungary discusses renouncing half its sugar quota
Talks are under way in Hungary aimed at returning 50 per cent of the country's sugar quota to the restructuring fund, in light of the latest sugar reforms announced by the European Union... Read


Nestle, Bunge, Danisco join sustainability reporting group
Nestlé, Bunge, Danisco, Green Mountain Coffee Roasters, and Tyson Foods are the first food processors to join a programme to develop global reporting standards on sustainability projects in the sector... Read


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Commission sets ball rolling for CAP reforms
The European Commission yesterday outlined reforms the bloc's Common Agricultural Policy (CAP), proposing further measures aimed at weaning farmers off handouts and boosting commodity supplies... Read


Enzyme-modified canola protein could improve gelling
Enzymatic modification of protein from canola could enhance the gelling properties of the canola protein isolate, and boost its potential as a food ingredient, suggests a new study from Canada... Read


Food laws could unlock Asian market
European countries are showing a strong interest in the Asian health and nutrition market, which could be bolstered by the area's proposed harmonisation laws... Read


Nano-emulsions boost curcumin as health ingredient
The health benefits of curcumin, the natural pigment that gives the spice turmeric its yellow colour, could be enhanced by encapsulation in nano-emulsions, suggests new research... Read

Weekly comment

Meat, cancer and credibility

The big 'Cs' got the meat industry in trouble last week - cancer and credibility. Read



Previous Headlines



Blommer expands cocoa trading programme
US-based Blommer Chocolate this week said it will establish a sustainable cocoa farming programme in the Ivory Coast, after a similar strategy increased crop yields and worker incomes in Indonesia... Read


News briefs: VAT row, Cadbury ballot and expensive chocolate
Premier Foods is resisting confectionery tax on fruit bars, Cadbury staff vote to reject closure plans, and a New York restaurant charges $25,000 (€17,000m) for the most expensive chocolate dessert in the... Read


Barry Callebaut finalises US subsidiary sale
Switzerland-based confectionery Barry Callebaut yesterday said it has completed the sale of US subsidiary Brach's, in order to focus on its core chocolate businesses... Read


Cadbury reveals demerger proposals
Cadbury Schweppes yesterday filed regulatory documents outlining the demerger of its Americas beverage business into a new company, revealing the company's strategy to maintain its position as the world's... Read


ADM launches bright and tasty cocoa powders
Archer Daniels Midland Company (ADM) has introduced a new line of cocoa powders aimed at improving visual appeal and flavour in dairy and bakery products... Read

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