Today on ConfectioneryNews.com   Chocolatiers face further cocoa market confusion Funding offered for carbon dioxide reduction ABF invests millions in Mali sugar plant EC moves to further open up trade EFSA colour re-evaluation pending Southampton verdict

Related Industry News   Enzymes to extend pea protein potential: study Smithfield rejects cloned pork LycoRed adds tasty iron to dairy foods Study focuses on pathogens in unpasteurised cheese

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Daily  Monday 26 November 2007		Forward to a colleague

	Sponsored Link Recent research shows: Everybody likes to chew Palatinit's research has shown that chewing gum is liked by all age groups around the world. In the USA almost 60 per cent of the consumers aged 18-34 chew gum regularly... Click Here Access Full Stories Chocolatiers face further cocoa market confusion A strong increase in cocoa supply from the Ivory Coast has failed to put an end to market uncertainty over the price of the commodity, says the International Cocoa Organization (ICCO)... Read Funding offered for carbon dioxide reduction The UK's Carbon Trust today offered up to £140,000 to trade organisations willing to promote CO2 reduction programmes, at a time when both consumers and regulators are pushing the food sector... Read ABF invests millions in Mali sugar plant Associated British Foods today announced the £100m (€139m) expansion of subsidiary Illovo Sugar's facilities in Mali, as EU reforms force the company to move operations out of the bloc... Read EC moves to further open up trade The EC has unveiled a set of policy guidelines that could impact the food industry by further opening up trade in the region... Read EFSA colour re-evaluation pending Southampton verdict The adoption of draft opinions on the safety of six food colours is on hold pending EFSA's review of the Southampton study on certain food additives and hyperactivity in children... Read
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	Related Industry News Enzymes to extend pea protein potential: study Enzymatic modification of pea protein isolates may open up the up-and-coming ingredient to new applications, suggests new research from Canada... Read Smithfield rejects cloned pork Smithfield Foods, a leading US pork firm, has said it will not produce pork from cloned animals because the technology is still too new... Read LycoRed adds tasty iron to dairy foods An iron fortification technique developed by LycoRed will help beverage manufactures add the important mineral without interfering with taste and colour, the company said... Read Study focuses on pathogens in unpasteurised cheese A three-year project designed to test the safety of producing cheese from unpasteurised milk has been announced by the Campden Chorleywood Food Research Association (CCFRA)... Read Weekly comment Are trade shows relevant? Are trade shows really worth the blisters, the jet lag, and the not inconsiderable expense? Read Previous Headlines Cadbury's de-merger will boost profits, analysts say Cadbury's de-merger of its US beverage business should increase margins for the confectionery business by 4.6 percentage points, despite an initial cost of £1bn, estimates Credit Suisse... Read Hungary discusses renouncing half its sugar quota Talks are under way in Hungary aimed at returning 50 per cent of the country's sugar quota to the restructuring fund, in light of the latest sugar reforms announced by the European Union... Read Nestle, Bunge, Danisco join sustainability reporting group Nestlé, Bunge, Danisco, Green Mountain Coffee Roasters, and Tyson Foods are the first food processors to join a programme to develop global reporting standards on sustainability projects in the sector... Read Cargill steps up Brazilian chocolate production US ingredients company Cargill today said it will increase cocoa product operations at the Sao Paulo plant in Brazil, as rising incomes in the country push up local demand for chocolate... Read News briefs: Zetar, Hershey and Wrigley Israel Young confectionery company Zetar forecasts strong profits, Hershey changes its directors and Wrigley Israel denies moving into the chocolate market... Read Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Ingredients and additives Packaging equipment and materials Processing equipment & plant design

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