Today on ConfectioneryNews.com   Nestle acquires Russian chocolate factory Cloetta Fazer invests in new chocolate lines News briefs: Halloren, honey and Nireus Sucrose, fructose link to pancreatic cancer, study Combined heat and power systems cut CO2 output, tests show

Related Industry News   Whole grains may reduce pancreatic cancer risk Trans fats blocked from heart healthy products Algae extract aimed at cutting cardiovascular disease New production facility ensures supreme food safety for Hahn

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Daily  Thursday 29 November 2007		Forward to a colleague

	Sponsored Link Recent research shows: Everybody likes to chew Palatinit's research has shown that chewing gum is liked by all age groups around the world. In the USA almost 60 per cent of the consumers aged 18-34 chew gum regularly... Click Here Access Full Stories Nestle acquires Russian chocolate factory Global food giant Nestle today announced the acquisition of Ruzskaya Confectionery Factory (RKF), one of Russia's leading chocolate manufacturers... Read Cloetta Fazer invests in new chocolate lines Sweden-based confectionery firm Cloetta Fazer today announced it is investing SEK 270m (€29m) in two new chocolate manufacturing lines, as part of a drive to boost its market share in the Nordic region... Read News briefs: Halloren, honey and Nireus Veteran confectioner Halloren posts increased third quarter profits; UK consumers may pay more for honey; and Nireus turns from confectionery to fish... Read Sucrose, fructose link to pancreatic cancer, study High intakes of sucrose and fructose may contribute to an increased risk of pancreatic cancer, suggest data from a cohort study, but the researchers say insulin resistance could also play a part... Read Combined heat and power systems cut CO2 output, tests show The use of micro- combined heat and power (CHP) systems can help small businesses cut CO2 emissions by up to 20 per cent if used in the right applications, according to a study by the Carbon Trust... Read
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	Product Presentation CrossFlow® - The Universal Candy Cooker The CrossFlow® is a continuously operating steam heated heat exchanger, successfully utilized for dissolving, pre-cooking, and final cooking of all kind of candy masses... Click Here
	Video Interviews Opportunities for food and beverage makers from the FiE   Hans Vriens Barry Callebaut   Henry Hussell Cargill Sweetness   Jo Bruce ADM
	Related Industry News Whole grains may reduce pancreatic cancer risk A diet rich in whole grains and fibre may cut the risk of pancreatic cancer by up to 40 per cent, according to a new scientific report... Read Trans fats blocked from heart healthy products The American Heart Association (AHA) has updated its heart healthy food stamp to ensure certified products have a low trans fat content and are in line with its consumer education campaigns... Read Algae extract aimed at cutting cardiovascular disease An algae extract from fucus vesiculosus aimed at reducing the hardening of arteries, which can lead to cardiovascular disease, has been launched by Diana Naturals... Read New production facility ensures supreme food safety for Hahn GC Hahn has opened the doors to its modernised production site in Lubeck, which aims to cater to the increasing demand for the very highest standards in food safety and traceability... Read Events - Publisher's Choice 2nd Healthy & Nutritional Bars Conference (Cologne), 31 January - 1 February 2008 Participate in this excellent platform for networking in and with the Healthy & Nutritional Bars market. Discover proven strategies or tactics for marketing successful meal bars (breakfast, lunch, in-between) and sports bars. Request info NOW and benefit from €200 discount. Read Weekly comment Why all the fuss about stevia? Why are the birds circling around stevia when the ingredient has not been approved in the two major Western markets - the United States and Europe? Read Previous Headlines Why all the fuss about stevia? Why are the birds circling around stevia when the ingredient has not been approved in the two major Western markets - the United States and Europe?... Read ABF invests millions in Mali sugar plant Associated British Foods today announced the £100m (€139m) expansion of subsidiary Illovo Sugar's facilities in Mali, as EU reforms force the company to move operations out of the bloc... Read Chocolatiers face further cocoa market confusion A strong increase in cocoa supply from the Ivory Coast has failed to put an end to market uncertainty over the price of the commodity, says the International Cocoa Organization (ICCO)... Read Funding offered for carbon dioxide reduction The UK's Carbon Trust today offered up to £140,000 to trade organisations willing to promote CO2 reduction programmes, at a time when both consumers and regulators are pushing the food sector... Read EC moves to further open up trade The EC has unveiled a set of policy guidelines that could impact the food industry by further opening up trade in the region... Read Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Ingredients and additives Packaging equipment and materials Processing equipment & plant design

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