Today on ConfectioneryNews.com   Nestle partners luxury chocolatier Pierre Marcolini LycoRed unveils confectionery flavour-prolonging technology News briefs: Russian nuts, gum and Hershey Sugar, sweetener sales slide, reveals Mintel Kerry ingredient tackles ice-cream cost, output issues

Related Industry News   Germany proposes GM approval overhaul Defra failed to contain foot and mouth, say scientists Doctors say no concern for folic acid fortification 'New Indulgence': opportunities in food

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Daily  Monday 17 December 2007		Forward to a colleague

	Product Brochure New technology for Continuous Cooking lines Bosch's BKK series is a continuous cooking system for various kinds of sugar and toffee masses. Its automatic start-up & shut-down system allows high quality candy production, a minimum of start-up waste and CIP functions... Click Here Access Full Stories Nestle partners luxury chocolatier Pierre Marcolini Swiss-based food giant Nestle today announced going into partnership with Belgian company Pierre Marcolini, as the company aims to move further into the premium and luxury chocolate market... Read LycoRed unveils confectionery flavour-prolonging technology LycoRed is launching a range of flavour enhancers for confectionery using a new encapsulation technology to allow slow release of the flavours, thus prolonging enjoyment of products... Read News briefs: Russian nuts, gum and Hershey Nut manufacturers no longer face Russian import duties; a new gum product is marketed at overall mouth health; and Hershey appoints a new executive board... Read Sugar, sweetener sales slide, reveals Mintel Sales of sugar and sweeteners have slowed in recent years and are expected to decline slightly going ahead, according to a new report by Mintel... Read Kerry ingredient tackles ice-cream cost, output issues Kerry Bio-Science is launching a new functional system called Sherex Enlite to improve creaminess, stability and shelf life of ice-cream - and which has proved particularly effective in low-fat ice creams... Read
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	Event Info 2nd Healthy & Nutritional Bars Conference (Cologne), 31 January - 1 February 2008 Participate in this excellent platform for networking in and with the Healthy & Nutritional Bars market. Discover proven strategies or tactics for marketing successful meal bars (breakfast, lunch, in-between) and sports bars. Request info NOW and benefit from €200 discount... Click Here
	Related Industry News Germany proposes GM approval overhaul The German agriculture minister has suggested that the EU make decisions to approve genetically-modified plants in Europe purely on the basis of science and do away with political voting on the matter... Read Defra failed to contain foot and mouth, say scientists UK environment department Defra has defended itself against claims that it failed to contain the first foot-and-mouth outbreak this summer, saying the industry needs to exercise vigilance to help in disease... Read Doctors say no concern for folic acid fortification Two scientific papers which have raised question marks over the safety of fortifying flour with folic acid to prevent neural tube defects in pregnancies provide no concern, UK doctors have said... Read 'New Indulgence': opportunities in food A new report examines novel approaches to indulgent foods and beverages, revealing how the category has adapted to appeal to a wider range of consumers... Read Weekly Comment Infant nutrition: Too close for comfort? Industry has to walk a tightrope between lending a benevolent hand to support infant nutrition for the good of public health, and cynical marketing that seems to cash in on sensitivities. Read Previous Headlines Mars angers activists over animal testing Animal rights group People for the Ethical Treatment of Animals (PETA) is calling for a boycott of all Mars confectionery products, after the company admitted testing flavanols, a "healthy" chocolate ingredient,... Read News briefs: Hershey, Wrigley and Cadbury Hershey may remove mint packaging that looks like drug pouches; Wrigley's credit rating is improved by analyst; and internet viewer vote the Cadbury gorilla ad the best commercial of 2007... Read Danisco expansion boosts xylose production Danisco has opened the doors to its expanded xylose factory in Austria, which will increase production by 50 per cent while increasing sustainability... Read Nestle, Kellogg et al sign junk ad pledge Major global food companies have this week signed a pledge to stop advertising 'junk' food to children under 12, in an effort to self-regulate and avoid a ban being imposed by the European Commission... Read Strong sales boost Cadbury revenue outlook Cadbury today said it expects confectionery revenue growth to exceed the 2007 four to six per cent target range, thanks to revenues from the UK chocolate and the US gum markets... Read Product Information - brochures, Web centers 2nd Healthy & Nutritional Bars Conference (Cologne), 31 January - 1 February 2008 - Event Info Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Ingredients and additives Packaging equipment and materials Processing equipment & plant design

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