Today on ConfectioneryNews.com   Peltz threatens Cadbury, pushes for change Callebaut extends origin chocolates range Ingredients M&A round-up: 2007 Zetar acquires Lir luxury chocolates Kosher tops list of 2007 product launches, Mintel

Related Industry News   Further joint venture upheaval for Danone General Mills counts cost of pizza recall Friesland, Campina talk merger; CEO stands down Meta-analysis adds weight to soy's bone benefits

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Daily  Thursday 20 December 2007		Forward to a colleague

	Product Brochure New technology for Continuous Cooking lines Bosch's BKK series is a continuous cooking system for various kinds of sugar and toffee masses. Its automatic start-up & shut-down system allows high quality candy production, a minimum of start-up waste and CIP functions... Click Here Access Full Stories Peltz threatens Cadbury, pushes for change The Trian investment group, led by Nelson Peltz, yesterday called for Cadbury to make a raft of improvements to its operations, threatening to take matters out of management's hands if the requests are not met... Read Callebaut extends origin chocolates range Switzerland-based Barry Callebaut this week claimed it now offers the largest selection of origin chocolates having extended its portfolio to include more than 40 different varieties... Read Ingredients M&A round-up: 2007 2007 has seen a slate of mergers and acquisitions across the food ingredients sector. FoodNavigator.com presents a round-up of who now owns what... Read Zetar acquires Lir luxury chocolates UK confectionery firm Zetar today said it is expanding its range of luxury and premium products thanks to the acquisition of Lir Chocolates in Ireland... Read Kosher tops list of 2007 product launches, Mintel 'Kosher' was the most frequently used claim on new products launched in the US during 2007, while 'All Natural' and 'No Additives/Preservatives' were amongst the other most popular claims used on new products,... Read
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	Related Industry News Further joint venture upheaval for Danone Danone says it has terminated another Chinese joint venture, this time with local dairy group Mengiu, due to a lack of progress in the collaboration... Read General Mills counts cost of pizza recall US-based manufactuer General Mills yesterday said a pizza recall in November knocked $20m off its Q2 operating profit... Read Friesland, Campina talk merger; CEO stands down Friesland Foods and Campina revealed today that exploratory talks are underway to merge into a global dairy giant - and Campina CEO Justin Sanders is standing down "to give the talks more chance... Read Meta-analysis adds weight to soy's bone benefits Increased soy isoflavone consumption from dietary or supplemental sources for six months can boost bone mineral density in the spine by almost one gram in menopausal women, according to a meta-analysis of 10 randomised... Read Weekly comment Time for antioxidants v2.0 'Antioxidants' crop up every where, from beverage cans to cereal packets. But industry must wake up to over use of the antioxidant tag before the term loses meaning for consumers. Read Previous Headlines Time for antioxidants v2.0 'Antioxidants' crop up every where, from beverage cans to cereal packets. But industry must wake up to over use of the antioxidant tag before the term loses meaning for consumers... Read News briefs: Russian nuts, gum and Hershey Nut manufacturers no longer face Russian import duties; a new gum product is marketed at overall mouth health; and Hershey appoints a new executive board... Read Sugar, sweetener sales slide, reveals Mintel Sales of sugar and sweeteners have slowed in recent years and are expected to decline slightly going ahead, according to a new report by Mintel... Read Kerry ingredient tackles ice-cream cost, output issues Kerry Bio-Science is launching a new functional system called Sherex Enlite to improve creaminess, stability and shelf life of ice-cream - and which has proved particularly effective in low-fat ice creams... Read LycoRed unveils confectionery flavour-prolonging technology LycoRed is launching a range of flavour enhancers for confectionery using a new encapsulation technology to allow slow release of the flavours, thus prolonging enjoyment of products... Read Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Ingredients and additives Packaging equipment and materials Processing equipment & plant design

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