Today on ConfectioneryNews.com   Ulker makes Turkish delight out of Godiva Cloetta Fazer completes gum acquisition News briefs: Ferrero, Necco and Nireus Tate & Lyle completes Mexican sugar sale Soy ice is moving mainstream, says Danisco

Related Industry News   UK body opens new year whisky consultation Wine polyphenols may reduce effect of fatty food: study Cargill, Coca-Cola prepare to bring stevia to global markets Food security assessment tools available to industry

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Daily  Thursday 03 January 2008		Forward to a colleague

	Sponsored Link 2008 ALL CANDY EXPO® May 20-22, 2008 Chicago, IL USA It's all about sweets and snacks! Gain access to every major trade channel at the largest confectionery, chocolate, biscuit & snack expo in the Americas... Click Here Access Full Stories Ulker makes Turkish delight out of Godiva The Campbell Soup Company is set to sell its luxury chocolate brand Godiva to the Turkey-based Yildiz, parent company of confectionery and snack firm Ulker, for $850m (€580m)... Read Cloetta Fazer completes gum acquisition The acquisition of Finnish gum manufacturer Fennobon Oy by Cloetta Fazer today comes into force, as the Sweden-based confectionery company moves to make its mark on the sugar-free and functional gum market... Read News briefs: Ferrero, Necco and Nireus Ferrero's Russian division invests in the country; Necco is sold to an investment group; and Nireus concludes its deal to get out of the confectionery market... Read Tate & Lyle completes Mexican sugar sale Tate & Lyle has completed its sale of its Mexican sugar business, removing itself from volatile commodity markets and allowing it to refocus on value-added ingredients... Read Soy ice is moving mainstream, says Danisco Danisco is predicting that soy ice will move out of the dairy intolerance niche and into the mainstream and has developed a concept that overcomes some of the common problems in developing this kind of product... Read
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	Related Industry News UK body opens new year whisky consultation It is not resolution, but regulation driving new year optimism in Scotch whisky production, as the UK government this week opens consultation on new rules to protect the liquor's reputation internationally... Read Wine polyphenols may reduce effect of fatty food: study Polyphenols from wine may reduce the negative impact of high-fat foods, according to a small study from Israel that suggests a role in the formulation of healthier food products... Read Cargill, Coca-Cola prepare to bring stevia to global markets Coca-Cola and Cargill will move to introduce their stevia sweetener product in countries where the ingredient is already approved, the firms have confirmed... Read Food security assessment tools available to industry The FDA has unveiled a new set of self-assessment tools to help the food and cosmetics industries minimize the risk of their products being intentionally contaminated... Read Weekly comment Time for antioxidants v2.0 'Antioxidants' crop up every where, from beverage cans to cereal packets. But industry must wake up to over use of the antioxidant tag before the term loses meaning for consumers. Read Previous Headlines Chocolate Trends 2007 As 2007 draws to a close, ConfectioneryNews.com takes a look at some of the trends that dominated the chocolate industry this year... Read Vietnam aims for cocoa crop of 45,000 tonnes The Vietnamese government estimates its overall cocoa crop will reach 45,000 tonnes by 2015, aiming to make the catch the attention of chocolate manufacturers around the world, according to Reuters... Read Upfront commercialised protein extracting technology The Danish manufacturer of processing equipment Upfront Chromatography is commercialising its technology for the production of vegetable proteins on the back of a successful launch with Solanic... Read Cranberry not just for Christmas Cranberry is no longer just for Christmas as growth in consumer demand has helped the little red berry find its way into some 900 brand new products this year - a staggering rise from the 2006 position of 54 launches,... Read Active packaging devised for clean label alternative A recent development in active packaging can ensure that meats and bakery products retain colour and flavour without the need for additional additive use or foreign objects in with the product, according to its... Read Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Ingredients and additives Packaging equipment and materials Processing equipment & plant design

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