Today on ConfectioneryNews.com   Barry Callebaut sets up shop in China Healthy gum drives growth trends Sprayer launched for chocolate enrobement Global cocoa deficit increases, says report Health, safety and food origin main issues for UK policy

Related Industry News   Hundred dollar oil to hit soft drink makers hard Plant sugar study could lead to more CO2 intake Vitamin D2 just as good as D3? FDA expected to declare cloned meat and milk safe

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Daily  Monday 07 January 2008		Forward to a colleague

	Product Brochure Five strong companies under one roof Bosch Confectionery combining the competence of Bosch, Hansella, Makat, Sapal and Togum. Candies of every standard shape and size, whether high-boiled, gums, toffees or chewing gum, are packed with maximum reliability and minimum impact... Click Here Access Full Stories Barry Callebaut sets up shop in China Swiss chocolatier Barry Callebaut will open a new Chinese manufacturing plant near Shanghai later this month, a company spokesperson today confirmed... Read Healthy gum drives growth trends Opportunities are rife for the manufacturers of functional and sugar-free gums, as consumer analysts predict that these items will far outstrip chocolate and sugar confectionery in terms of value growth... Read Sprayer launched for chocolate enrobement A new pressure spray system, that uses precise temperature settings, gives confectioners better control when coating products with chocolate and other viscous liquids, the manufacturer claims... Read Global cocoa deficit increases, says report The International Cocoa Organisation (ICCO) estimates that the world's current cocoa shortfall is now 55 per cent larger than previously thought, after adverse weather conditions led to crop reductions over the... Read Health, safety and food origin main issues for UK policy The UK government has set in motion a review of food policy and strategies with the publication of an analytical study on current and emerging food trends... Read
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	Related Industry News Hundred dollar oil to hit soft drink makers hard As petrol prices temporarily rose above the dreaded $100 per barrel mark for the first time this week, beverage manufacturers have revealed their concerns over the possible cost implications for their operations... Read Plant sugar study could lead to more CO2 intake Scientists in the US have shed light on how sugars are transferred from a plant's leaves to other parts of its structure, findings that could enable genetic engineering in the future to help plants cope with climate... Read Vitamin D2 just as good as D3? Challenging the view that vitamin D3 is more potent than D2, researchers from Boston University have reported that both forms are equally effective at maintaining 25-hydroxyvitamin D status... Read FDA expected to declare cloned meat and milk safe The Food and Drug Administration is expected to declare that meat and milk from cloned animals safe to enter the American food supply, according to the Wall Street Journal... Read Weekly comment Time for antioxidants v2.0 'Antioxidants' crop up every where, from beverage cans to cereal packets. But industry must wake up to over use of the antioxidant tag before the term loses meaning for consumers. Read Previous Headlines News briefs: Ferrero, Necco and Nireus Ferrero's Russian division invests in the country; Necco is sold to an investment group; and Nireus concludes its deal to get out of the confectionery market... Read Cloetta Fazer completes gum acquisition The acquisition of Finnish gum manufacturer Fennobon Oy by Cloetta Fazer today comes into force, as the Sweden-based confectionery company moves to make its mark on the sugar-free and functional gum market... Read Ulker makes Turkish delight out of Godiva The Campbell Soup Company is set to sell its luxury chocolate brand Godiva to the Turkey-based Yildiz, parent company of confectionery and snack firm Ulker, for $850m (€580m)... Read Soy ice is moving mainstream, says Danisco Danisco is predicting that soy ice will move out of the dairy intolerance niche and into the mainstream and has developed a concept that overcomes some of the common problems in developing this kind of product... Read Tate & Lyle completes Mexican sugar sale Tate & Lyle has completed its sale of its Mexican sugar business, removing itself from volatile commodity markets and allowing it to refocus on value-added ingredients... Read Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Ingredients and additives Packaging equipment and materials Processing equipment & plant design

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