Today on ConfectioneryNews.com   Cadbury adopts new paghogen testing system Confectionery packing technology set for Interpack launch News briefs: Woolworths, product launches, and premium chocolate LFI researches texture solutions for low fat foods EFSA reports progress on flavour evaluations

Related Industry News   Lost African fruits would benefit from technology, says report Fickle European GM policies stifle competition, say experts Folic-acid linked to fewer pregnancy complications Krill oil to experience big growth, Aker says

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Daily  Monday 04 February 2008		Forward to a colleague

	Product Presentation FREE science abstracts for Confectionery manufacturers View FREE records from the world's leading database of information on food science, food technology and nutrition. The 80 'taster' records are grouped under keyword categories (Biscuits, Sweets, Chocolate bars, Processing & more!)..... Click Here Access Full Stories Cadbury adopts new paghogen testing system Global confectionery giant Cadbury has stepped up its microbiological surveillance by adopting the Pathatrix pathogen testing system, according to its creator... Read Confectionery packing technology set for Interpack launch Packaging manufacturer TNA will launch six new technologies, aimed at improving confectionery and snack packing, at the Interpack trade show in Germany in April... Read News briefs: Woolworths, product launches, and premium chocolate In confectionery news this week, Woolworths secures sweet supplier EUK with a loan deal, confectionery product launches outnumber other food categories, and dark chocolate continues to prove popular with manufacturers... Read LFI researches texture solutions for low fat foods Leatherhead Food International (LFI) intends to tap into a very pressing technical challenge for manufacturers looking to produce low fat foods that maintain an indulgent appeal... Read EFSA reports progress on flavour evaluations The European Food Safety Authority is expecting to complete its evaluation of the safety of 2,800 flavouring substances by April to allow for a positive list to be established, but is seeking for more information... Read
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	Related Industry News Lost African fruits would benefit from technology, says report The application of modern horticultural techniques could revive cultivation of traditional fruits in Africa like baobab, butterfruit and tamarind, according to a new report... Read Fickle European GM policies stifle competition, say experts The unstable political situation surrounding the cultivation of genetically modified (GM) crops is restricting university research and pushing small companies out of the arena, thereby restricting competition,... Read Folic-acid linked to fewer pregnancy complications The risk of pre-eclampsia, which affects two to three per cent of all pregnancies, may be reduced by multivitamin supplements that contain folic acid, suggests new study... Read Krill oil to experience big growth, Aker says Aker BioMarine is set to launch a new krill oil for supplements next month and predicts the market for the oil - a source of omega-3 - will experience significant growth over the next few years... Read Weekly comment Probiotics, friend or foe? The headlines are sensationalist: twenty-four people have died in a probiotic trial. Therefore, probiotics may be fatal. Throw those yoghurt shots away! Read Previous Headlines Kraft profits down on input costs Global food giant Kraft yesterday posted fourth quarter profit losses of six per cent, despite higher volume sales of chocolate, biscuit and beverage brands... Read Mandelson expects commodity hike Doha benefits Growing global concerns over sharp increases for food and commodity prices could have significant benefits in helping to establish free trade, the EU commissioner for trade has said... Read Lallemand launches functional cranberry chews Lallemand Health Ingredients (LHI) yesterday announced the launch of chewy sweets containing PACran cranberry powder, as it moves to find a foothold in the functional confectionery market... Read Hershey raises prices three per cent Confectionery firm Hershey today announced an average wholesale price increase of three per cent across the US, as the company moves to improve on the disastrous profit loss posted last week for the fourth quarter... Read Sucros Oy seeks further Finnish beet supplies Danisco subsidiary Sucros Oy is calling for more sugar beet suppliers in Finland, claiming that EU sugar reforms have reduced the number of its current growers by an unprofitable 43 per cent... Read Technical / White Papers, Case studies, Web casts Fast and precise tank weighing for the food industry - Case Study Deposited fruit snacks create new opportunities - Technical / White Paper Meet global food safety standards and increase productivity - Technical / White Paper Product Information - brochures, Web centers FREE science abstracts for Confectionery manufacturers - Product Presentation Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Ingredients and additives Packaging equipment and materials Processing equipment & plant design

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