Today on ConfectioneryNews.com   Mars, Nestle promise ethical cocoa supply Liquorice lollipop launched for tooth health Wrigley profits up on Europe and Asia sales Obesity largely determined by genetics, says study Consumers demand guilt-free indulgence

Related Industry News   Zinc, vitamin A pills show malaria benefits: study Study questions antioxidant vitamins for dementia Merger fails for UK dairy cooperatives Potato is best tolerated food, says tester

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Daily  Thursday 07 February 2008		Forward to a colleague

	Product Presentation FREE science abstracts for Confectionery manufacturers View FREE records from the world's leading database of information on food science, food technology and nutrition. The 80 'taster' records are grouped under keyword categories (Biscuits, Sweets, Chocolate bars, Processing & more!)..... Click Here Access Full Stories Mars, Nestle promise ethical cocoa supply Global confectioners Mars and Nestle have joined a sustainable cocoa programme, which aims to establish a traceability system for all farmers in the Ivory Coast... Read Liquorice lollipop launched for tooth health Scientists in California have developed a sugar-free lollipop, infused with a liquorice extract, that they claim can help prevent tooth decay... Read Wrigley profits up on Europe and Asia sales US-based chewing gum firm Wrigley today posted full year growth in both operating profit and margins, thanks to international and developing market sales... Read Obesity largely determined by genetics, says study Genetics and heritability may account for 77 per cent of obesity, while environmental factors make up less that 25 per cent, suggests new research... Read Consumers demand guilt-free indulgence There is increasing scope for healthy yet indulgent products as consumers refuse to sacrifice taste for nutrition, according to a new Datamonitor study... Read
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	Related Industry News Zinc, vitamin A pills show malaria benefits: study Supplements of vitamin A and zinc may protect children from malaria, suggest results from a new randomized, double blind trial published this week... Read Study questions antioxidant vitamins for dementia The risk of dementia may not be influenced by vitamin C and E supplements, suggests a new study from the US... Read Merger fails for UK dairy cooperatives First Milk, a leading UK dairy cooperative, is reassessing its growth plans after merger talks with national rival Milk Link were mutually called off yesterday... Read Potato is best tolerated food, says tester The potato is well-tolerated by more than 99 per cent of people, according to a study by YorkTest which has dubbed humble spud the 'safest food in Britain'... Read Weekly comment Branding Vs label info: who's the enemy? Product branding and information provided to consumers on food labels are again at loggerheads, and industry doesn't seem likely to accept new EU labelling proposals without a fight. Read Previous Headlines Cadbury adopts new pathogen testing system Global confectionery giant Cadbury has stepped up its microbiological surveillance by adopting the Pathatrix pathogen testing system, according to its creator... Read Confectionery packing technology set for Interpack launch Packaging manufacturer TNA will launch six new technologies, aimed at improving confectionery and snack packing, at the Interpack trade show in Germany in April... Read LFI researches texture solutions for low fat foods Leatherhead Food International (LFI) intends to tap into a very pressing technical challenge for manufacturers looking to produce low fat foods that maintain an indulgent appeal... Read EFSA reports progress on flavour evaluations The European Food Safety Authority is expecting to complete its evaluation of the safety of 2,800 flavouring substances by April to allow for a positive list to be established, but is seeking for more information... Read News briefs: Woolworths, product launches, and premium chocolate In confectionery news this week, Woolworths secures sweet supplier EUK with a loan deal, confectionery product launches outnumber other food categories, and dark chocolate continues to prove popular with manufacturers... Read Technical / White Papers, Case studies, Web casts Fast and precise tank weighing for the food industry - Case Study Deposited fruit snacks create new opportunities - Technical / White Paper Meet global food safety standards and increase productivity - Technical / White Paper Product Information - brochures, Web centers FREE science abstracts for Confectionery manufacturers - Product Presentation Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Ingredients and additives Packaging equipment and materials Processing equipment & plant design

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