Today on ConfectioneryNews.com   Tate & Lyle makes massive fairtrade sugar switch Indian chocolate demand fuels domestic cocoa increases Row over 'deceptive' fruit flavours Rash regulations threaten competitiveness, say executives Ricola pushes into UK functional market

Related Industry News   Less concern over salt, fat and food safety, says UK survey Unwanted coffee beans offer natural preservatives MEP animal welfare group against animal cloning Science will help support green tea market, report finds

Breaking News on Confectionery & Biscuit Processing
Daily  25-Feb-2008		Forward to a colleague

	Product Presentation Jelly cooking solutions The JellyStar® 2012 cooking plant from Kloeckner Haensel Processing offers customers with restricted space conditions the possibility to produce high quality jelly products. For more information:... Click Here Access Full Stories Tate & Lyle makes massive fairtrade sugar switch Tate & Lyle is to convert its entire retail sugar range to fairtrade in the largest fair-trade switch ever made by a UK company... Read Indian chocolate demand fuels domestic cocoa increases In response to rising demand in the chocolate industry and reduce dependency on imports, Indian cocoa producers have said they will increase domestic cocoa production by 60 per cent in the next four years... Read Row over 'deceptive' fruit flavours A debate on flavourings has erupted over a report from a consumer pressure group that claims fruit flavourings mislead consumers into believing they contain actual fruit extract... Read Rash regulations threaten competitiveness, say executives Collaboration between industry and government is crucial to the competitiveness of the food industry, according to the research published by UK Food and Drink Federation (FDF)... Read Ricola pushes into UK functional market Riding the wave of the functional trend, herbal sweet firm Ricola is hoping this year to boost its share in the UK market to become the number one healthy confectionery company in the country... Read
	All News Headlines for: February | January | December
	Technical / White Paper New product concepts for healthy snacks The nutritional benefits of whole grain and multi-grain products are well known. Extrusion technology from Baker Perkins is opening new market opportunities by enabling the production of healthy whole grain and multi-grain snacks... Click Here
	Related Industry News Less concern over salt, fat and food safety, says UK survey The latest consumer survey conducted by the UK's Food Standards Agency points to a drop in concern about salt and fat levels in foods, which the agency says reinforces the need for awareness-raising initiatives... Read Unwanted coffee beans offer natural preservatives Low-grade coffee beans - known to adversely affect the quality of the beverage - may offer extracts with antioxidant potential to extend the shelf-life of food products, suggests new research from India... Read MEP animal welfare group against animal cloning A group of MEPs has called on the European Commission to prohibit cloning of animals for food... Read Science will help support green tea market, report finds The market for green tea extracts is expected to grow by more than 13 per cent for the next seven years and emerging markets in eastern Europe will open new opportunities, a report has said... Read Weekly comment Making a meal out of saturated fat The food industry across Europe needs to make a big effort to reduce saturated fat in food regardless of whether national agencies set targets - and it should not wait around for governments to do all the awareness-raising with its consumers. Read Previous Headlines Innovation raises Nestle above raw material impact Repositioning on a healthy food platform and investing in research of value-added ingredients has lifted Nestle out of the reach of raw material prices and other economic encumbrances... Read Thorntons maintains profit growth UK chocolatier Thorntons yesterday posted an increase in net sales for the fifth quarter running, as the company's business recovery plan continues to prove effective... Read D.D. Williamson, ColorMaker develop natural blue A blue colorant developed by ColorMaker in partnership with D.D. Williamson is designed to provide a shelf-stable natural blue hue at a low pH for increased flexibility... Read Mars launches online Facebook shop Mars UK claims it is the first confectionery company to launch an online platform which will allow members of the networking site Facebook to buy real chocolate bars such as Twix or Galaxy... Read Reduced packaging egg set for Easter launch Cadbury Schweppes is trialling an unboxed chocolate egg in the UK this Easter, after consumers called for the company to be more environmentally friendly and use less packaging... Read Technical / White Papers, Case studies, Web casts Fast and precise tank weighing for the food industry - Case Study Deposited fruit snacks create new opportunities - Technical / White Paper Meet global food safety standards and increase productivity - Technical / White Paper Product Information - brochures, Web centers FREE science abstracts for Confectionery manufacturers - Product Presentation Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Ingredients and additives Packaging equipment and materials Processing equipment & plant design

	Free Newsletters for Food, Beverage & Nutrition Access now !Choose from over 20 industry e-newsletters Access Decision News Media e-newsletters for the pharmaceutical & cosmetics industries, click here
	Forward to a colleague

	To continue to receive this newsletter in your inbox, please add newsletter@ConfectioneryNews.com to your address book
	Update preferences | Change your email address | Unsubscribe
	Contact us: Advertising | Recruitment | Privacy policy | Terms & conditions | Feedback
	© 2008 - Decision News Media S.A.S - All Rights Reserved Le Belem - 355, rue Vendemiaire - 34000 Montpellier - France http://www.decisionnewsmedia.com