Today on ConfectioneryNews.com   Nestle pushes for premium with new R&D centre Doubts cast over Cadbury beverage spin-off Warning signs: reconsidering shock tactics Defra angers union over sugar compensation u-turn Soil Association launches air organics debate part 2

Related Industry News   Natural trans fats not as bad as industrial-produced: study EFSA criticised for 'flawed' botanical methods New computer model may improve fruit storage Second-generation prebiotics get clinical trial support

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Daily  10-Mar-2008		Forward to a colleague

	Technical / White Paper CHOCOFILL ™ LS - confectionery fat for healthier fillings CHOCOFILL™ LS is a new healthier flexible confectionery filling fat. The saturated fatty acids have been reduced with 30%. Fillings based on CHOCOFILL™ LS obtain an excellent texture, taste and stability. CHOCOFILL™ LS is better for your health!... Click Here Access Full Stories Nestle pushes for premium with new R&D centre Global confectioner Nestle today announced the establishment of a research and development (R&D) facility dedicated entirely to dark and premium chocolate... Read Doubts cast over Cadbury beverage spin-off Weakening debt markets may force Cadbury to put the de-merger of its US beverage arm on hold, an investment bank predicted last week... Read Warning signs: reconsidering shock tactics Just a week after the UK's Food Standards Agency rejected using cigarette-style health warnings on cheese and butters, should we be so quick to dismiss shock tactics to promote health?... Read Defra angers union over sugar compensation u-turn The UK National Farmer's Union (NFU) said yesterday it is considering legal action after UK body Defra revealed it was planning to re-open negotiations on how much compensation sugar growers could receive... Read Soil Association launches air organics debate part 2 The Soil Association yesterday launched a second round consultation to decide how to implement its new policy saying organic produce must only be air-freighted if it meets ethical trade standards... Read
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	Related Industry News Natural trans fats not as bad as industrial-produced: study Trans fatty acids are not created equal, according to the results of the European-wide TRANSFACT study, with natural sources not sharing the detrimental health effects as their industrially-produced counterparts... Read EFSA criticised for 'flawed' botanical methods Industry groups have criticised a European Food Safety Authority (EFSA) working group over the "medicinal approach" being favoured for regulating botanical supplements... Read New computer model may improve fruit storage A computer model has been developed to improve the long-term storage of fleshy fruit under controlled atmospheres, according to a report published by researchers at the Catholic University of Leuven in Belgium... Read Second-generation prebiotics get clinical trial support A novel mixture of prebiotic galacto-oligosaccharides may selectively boost levels of friendly bacteria in the gut, showing that manufacture prebiotics can be tailored for higher selectivity, UK researchers report... Read Weekly comment The great food price smash-and-grab While the world's media is bemoaning rising food prices, the French government is sniffing around the food industry for signs of gleeful profiteering. If it is right, the long-term losses of the nouveau cher will be far greater than the handful of centimes gained. Read Previous Headlines Switzerland chosen as new EU Cadbury base Global confectionery firm Cadbury has created a new European headquarters in Switzerland, as part of the company's attempts to consolidate its operations within the bloc, local news reports have stated... Read Religious investors call for boycott of GM sugar A coalition of ethical stock market investors have called on 63 US food, beverage and restaurant companies to stop using genetically modified (GM) sugar beet... Read Natra profits up after Belgian acquisition Spanish confectionery firm Natra yesterday posted increases in both sales and margins, attributed by the company to November's acquisition of Belgium-based chocolate firm All Crump... Read Cloetta Fazer changes controversial packaging Nordic confectioner Cloetta Fazer has changed the wrapping on its liquorice, following criticism that the caricature of a black person perpetuates a negative racial stereotype... Read Nestle report focuses on corporate responsibility A new report, released yesterday by Nestle, outlines the steps the company claims to have taken to make a positive social and environmental impact... Read Technical / White Papers, Case studies, Web casts New product concepts for healthy snacks - Technical / White Paper Fast and precise tank weighing for the food industry - Case Study Deposited fruit snacks create new opportunities - Technical / White Paper Meet global food safety standards and increase productivity - Technical / White Paper Product Information - brochures, Web centers FREE science abstracts for Confectionery manufacturers - Product Presentation Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Ingredients and additives Packaging equipment and materials Processing equipment & plant design

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