Today on ConfectioneryNews.com   Wrigley gives gum a makeover Cadbury sets date for drinks demerger Acquisitions sweeten Glisten profit French supermarket withdraws confectionery from checkouts Unilever breakthrough could take food foams to new level

Related Industry News   Citrus essential oils could be antimicrobials for food Vitamin D pills may protect kids from type-1 diabetes Coconut oil prices to stay bullish Green group calls for halt on nanotechnology

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Daily  13-Mar-2008		Forward to a colleague

	Technical / White Paper CHOCOFILL ™ LS - confectionery fat for healthier fillings CHOCOFILL™ LS is a new healthier flexible confectionery filling fat. The saturated fatty acids have been reduced with 30%. Fillings based on CHOCOFILL™ LS obtain an excellent texture, taste and stability. CHOCOFILL™ LS is better for your health!... Click Here Access Full Stories Wrigley gives gum a makeover Wrigley will rework the packaging and flavour portfolio of its US gum products in an attempt to boost sagging sales in the area, the company announced yesterday... Read Cadbury sets date for drinks demerger Cadbury today set a timetable for the planned demerger of its beverage arm, with the process expected to be completed by 7 May this year... Read Acquisitions sweeten Glisten profit Confectionery and snack manufacturer Glisten yesterday posted record profit for the first half of the year, attributed by the company to successful acquisitions in the UK market. ... Read French supermarket withdraws confectionery from checkouts French supermarket Leclerc has announced that it plans to withdraw thirteen makes of confectionery from counters near the checkouts, in a move aimed at tackling the growing problem of child obesity... Read Unilever breakthrough could take food foams to new level Researchers from Unilever have reported breakthrough results that proteins from fungus could produce food foams with stability that exceeds anything currently available... Read
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	Related Industry News Citrus essential oils could be antimicrobials for food Citrus oils - particularly those already used as flavourings - could be an ideal alternative to chemical-based antimicrobials for food applications, says a new paper... Read Vitamin D pills may protect kids from type-1 diabetes The overwhelming body of science supports vitamin D supplements for protection against the development of type-1 diabetes, indicates a new meta-analysis... Read Coconut oil prices to stay bullish Coconut oil prices are set to stay high this year, pushing food makers to look at innovative ways of reducing their costs... Read Green group calls for halt on nanotechnology Environmental group Friends of the Earth (FOE) has called for a moratorium on the use of nanotechnology in the food chain, claiming insufficient research has been carried out into its effect on human health and... Read Weekly comment Warning signs: reconsidering shock tactics Just a week after the UK's Food Standards Agency rejected using cigarette-style health warnings on cheese and butters, should we be so quick to dismiss shock tactics to promote health? Read Previous Headlines Nestle pushes for premium with new R&D centre Global confectioner Nestle today announced the establishment of a research and development (R&D) facility dedicated entirely to dark and premium chocolate... Read Doubts cast over Cadbury beverage spin-off Weakening debt markets may force Cadbury to put the de-merger of its US beverage arm on hold, an investment bank predicted last week... Read Defra angers union over sugar compensation u-turn The UK National Farmer's Union (NFU) said yesterday it is considering legal action after UK body Defra revealed it was planning to re-open negotiations on how much compensation sugar growers could receive... Read Soil Association launches air organics debate part 2 The Soil Association yesterday launched a second round consultation to decide how to implement its new policy saying organic produce must only be air-freighted if it meets ethical trade standards... Read Switzerland chosen as new EU Cadbury base Global confectionery firm Cadbury has created a new European headquarters in Switzerland, as part of the company's attempts to consolidate its operations within the bloc, local news reports have stated... Read Technical / White Papers, Case studies, Web casts New product concepts for healthy snacks - Technical / White Paper Fast and precise tank weighing for the food industry - Case Study Deposited fruit snacks create new opportunities - Technical / White Paper Meet global food safety standards and increase productivity - Technical / White Paper Product Information - brochures, Web centers FREE science abstracts for Confectionery manufacturers - Product Presentation Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Ingredients and additives Packaging equipment and materials Processing equipment & plant design

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