Today on ConfectioneryNews.com   Healthy confectionery to drive billion dollar market growth New evidence for diacetyl, lung disease risk Ghanaian cocoa hybrids have no nutritional drawbacks New proposal for global, legal junk food ad ban Chocolate in drinks may aid athletic recovery

Related Industry News   Study finds glass bottling produces similar carbon emissions to PET Study suggests soy stops prostate cancer spread Genotype foods still a decade from the shelves: experts Kosher demand from the west fuels Israel exports

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Daily  17-Mar-2008		Forward to a colleague

	Product Brochure WRHAPPY, small chocolate product wrapping. Would you be interested in chocolate wrapping solutions which grant delicate products handling, consistent production speed, wrapping style flexibility and wrapping material saving?All this is possible with Wrhappy!... Click Here Access Full Stories Healthy confectionery to drive billion dollar market growth A new report predicts that healthier eating patterns and strong economic growth, in both developing and developed markets, will boost global confectionery sales to $159.6bn by 2010... Read New evidence for diacetyl, lung disease risk Diacetyl - a chemical used in butter flavouring - damages the lungs of mice when inhaled over a period of three months, according to a new US study... Read Ghanaian cocoa hybrids have no nutritional drawbacks Four hybrid cocoa species developed in Ghana to have improved resistance to pest damage during storage have similar nutritional properties to conventional cocoa, says a study that topples a barrier to commercial... Read New proposal for global, legal junk food ad ban A new code that would restrict the marketing of unhealthy foods to children has been proposed by two international lobby groups who claim the food industry is failing to self-regulate, especially in developing... Read Chocolate in drinks may aid athletic recovery Studies show that there's a low fat chocolate flavoured drink that can refuel and re-hydrate athlete's bodies after exercise, making dairy drinks a more marketable prospect to sports fans... Read
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	Related Industry News Study finds glass bottling produces similar carbon emissions to PET A study published by WRAP suggests that the bottling of Australian wine in the UK using light glass bottles with a high recycled content produces roughly the same CO2 emissions during production and transportation... Read Study suggests soy stops prostate cancer spread A new animal study has added to a body of research suggesting that soy could prove helpful in the fight against prostate cancer spreading to other parts of the body... Read Genotype foods still a decade from the shelves: experts Personalised food tailored for people's genotypes are still 10 to 15 years away from the shelves, experts told the Nutrigenomics 2008 conference in Paris... Read Kosher demand from the west fuels Israel exports Israel export values are growing in line with an increasing global demand for kosher food, fuelled by consumer preference for its clear labelling and rigorous requirements... Read Weekly comment Warning signs: reconsidering shock tactics Just a week after the UK's Food Standards Agency rejected using cigarette-style health warnings on cheese and butters, should we be so quick to dismiss shock tactics to promote health? Read Previous Headlines Wrigley gives gum a makeover Wrigley will rework the packaging and flavour portfolio of its US gum products in an attempt to boost sagging sales in the area, the company announced yesterday... Read French supermarket withdraws confectionery from checkouts French supermarket Leclerc has announced that it plans to withdraw thirteen makes of confectionery from counters near the checkouts, in a move aimed at tackling the growing problem of child obesity... Read Acquisitions sweeten Glisten profit Confectionery and snack manufacturer Glisten yesterday posted record profit for the first half of the year, attributed by the company to successful acquisitions in the UK market. ... Read Unilever breakthrough could take food foams to new level Researchers from Unilever have reported breakthrough results that proteins from fungus could produce food foams with stability that exceeds anything currently available... Read Cadbury sets date for drinks demerger Cadbury today set a timetable for the planned demerger of its beverage arm, with the process expected to be completed by 7 May this year... Read Technical / White Papers, Case studies, Web casts New product concepts for healthy snacks - Technical / White Paper Fast and precise tank weighing for the food industry - Case Study Deposited fruit snacks create new opportunities - Technical / White Paper Meet global food safety standards and increase productivity - Technical / White Paper Product Information - brochures, Web centers FREE science abstracts for Confectionery manufacturers - Product Presentation Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Ingredients and additives Packaging equipment and materials Processing equipment & plant design

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