Today on ConfectioneryNews.com   Consumers seek new tastes from origin chocs, survey News briefs: Cocoa, Cadbury and Sweet China Initiative to reduce seasonal confectionery packaging Chocolate academy strengthens Callebaut's US presence Frutarom develops taste for energy market

Related Industry News   Iodine fortification mandatory for NZ bakers Tetra Pak's dairy cooperation to tackle euro industry challenges Firms urged to involve employees in green schemes DSM hikes vitamin A price

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Daily  20-Mar-2008		Forward to a colleague

	Product Brochure WRHAPPY, small chocolate product wrapping. Would you be interested in chocolate wrapping solutions which grant delicate products handling, consistent production speed, wrapping style flexibility and wrapping material saving?All this is possible with Wrhappy!... Click Here Access Full Stories Consumers seek new tastes from origin chocs, survey More than a third of regular chocolate-eaters would relish more choice in the kinds of products available, indicates a new survey by Barry Callebaut that also shows growing interest in chocolate from beans of different... Read News briefs: Cocoa, Cadbury and Sweet China In financial news this week, cocoa prices go up yet again, Cadbury reveals more de-merger plans, and Sweet China is allowed to return to the London stock market... Read Initiative to reduce seasonal confectionery packaging The Waste and Resources Action Programme (WRAP) is coordinating a confectionery working group in order to reduce the packaging of seasonal products such as Easter eggs... Read Chocolate academy strengthens Callebaut's US presence Barry Callebaut is hoping to strengthen relationships within the industry and build its business in North America with the opening of a chocolate academy in Chicago... Read Frutarom develops taste for energy market Israel-based supplier Frutarom has launched an "ingredient concept" around the energy sector to assist manufacturers with new product development... Read
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	Related Industry News Iodine fortification mandatory for NZ bakers Bakers in New Zealand will now by law have to fortify bread products with iodine, as regulators in the country attempt to boost consumption of the essential nutrient... Read Tetra Pak's dairy cooperation to tackle euro industry challenges Tetra Pak is teaming up with one of the leading dairy processors in Luxemburg as part of a €100m scheme to construct a state of the art, environmentally efficient production site, the company has said... Read Firms urged to involve employees in green schemes The UK's Carbon Trust is calling for companies to involve employees in helping reduce carbon emissions, claiming that inclusive cost effective schemes can save up to 20 per cent on energy bills... Read DSM hikes vitamin A price Dutch ingredients supplier DSM has jacked up the price of vitamin A by 10 per cent in response to "sharp" energy, raw materials and transportation cost increases... Read Weekly comment Allergen-free: time for clarity Claiming 'free from' is not a light statement to make. Lives depend on it. As scientific progress questions the validity of such claims, it is time to establish exact guidelines and communicate these to people for whom ingredients are a matter of life and death. Read Previous Headlines Healthy confectionery to drive billion dollar market growth A new report predicts that healthier eating patterns and strong economic growth, in both developing and developed markets, will boost global confectionery sales to $159.6bn by 2010... Read Ghanaian cocoa hybrids have no nutritional drawbacks Four hybrid cocoa species developed in Ghana to have improved resistance to pest damage during storage have similar nutritional properties to conventional cocoa, says a study that topples a barrier to commercial... Read New proposal for global, legal junk food ad ban A new code that would restrict the marketing of unhealthy foods to children has been proposed by two international lobby groups who claim the food industry is failing to self-regulate, especially in developing... Read New evidence for diacetyl, lung disease risk Diacetyl - a chemical used in butter flavouring - damages the lungs of mice when inhaled over a period of three months, according to a new US study... Read Chocolate in drinks may aid athletic recovery Studies show that there's a low fat chocolate flavoured drink that can refuel and re-hydrate athlete's bodies after exercise, making dairy drinks a more marketable prospect to sports fans... Read Technical / White Papers, Case studies, Web casts Fruit filled snacks provide positive nutrition - Technical / White Paper New product concepts for healthy snacks - Technical / White Paper Fast and precise tank weighing for the food industry - Case Study Deposited fruit snacks create new opportunities - Technical / White Paper Meet global food safety standards and increase productivity - Technical / White Paper Product Information - brochures, Web centers FREE science abstracts for Confectionery manufacturers - Product Presentation Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Ingredients and additives Packaging equipment and materials Processing equipment & plant design

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