Today on ConfectioneryNews.com   Nestle eyes Russia for European growth Meiji recalls GM sweetener in Japan Mars: Sterol chocolate reduces cholesterol levels Danisco reshuffles ingredients ahead of sugar split Cargill launches system for chewy-creamy ice cream

Related Industry News   Drink makers divided over Diageo pregnancy labels JBS expansion would damage US meat industry, claims group Biofuels policy requires focus on sustainability, says CIAA Red wine antioxidant may kill cancer cells

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Daily  27-Mar-2008		Forward to a colleague

	Product Brochure WRHAPPY, small chocolate product wrapping. Would you be interested in chocolate wrapping solutions which grant delicate products handling, consistent production speed, wrapping style flexibility and wrapping material saving?All this is possible with Wrhappy!... Click Here Access Full Stories Nestle eyes Russia for European growth Global food firm Nestle sees Russia as one of the most important areas for future European growth, the company said today... Read Meiji recalls GM sweetener in Japan Japan's leading chocolate maker Meiji Seika has recalled a range of confectionery products, after it was discovered that they contained a novel sweetener made with an unapproved genetically modified enzyme... Read Mars: Sterol chocolate reduces cholesterol levels An industry sponsored, peer reviewed study has found consuming chocolate containing plant sterols and cocoa flavanols can lower cholesterol and blood pressure levels... Read Danisco reshuffles ingredients ahead of sugar split Danisco is reorganising its ingredients business in a bid to target market trends like health and wellness more closely, and deal with issues that have been affecting parts of its portfolio... Read Cargill launches system for chewy-creamy ice cream Cargill has developed a new functional system for the creation of frozen desserts and lollies with a chewy-creamy texture, a concept that could engender much innovation amongst manufacturers... Read
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	Technical / White Paper Fruit filled snacks provide positive nutrition Co-extruded fruit filled snacks are a new concept from Baker Perkins designed to support snack manufacturers in a rapidly changing marketplace. They can be marketed as 'good for you' while still offering the taste and convenience required in a snack product... Click Here
	Related Industry News Drink makers divided over Diageo pregnancy labels The alcohol industry remains divided over calls by the UK arm of Diageo for the country's government to introduce mandatory health warnings for pregnant women on drinks packaging... Read JBS expansion would damage US meat industry, claims group The acquisitions planned by a major US beef packager - JBS Swift - will have far-reaching effects on the nation's meat packaging industry, according to industry members  that have voiced opposition to the... Read Biofuels policy requires focus on sustainability, says CIAA Proposed directives for promoting the use of biofuels fail to tackle concerns within the food industry on the possible impact on food and feed supply, according to the CIAA... Read Red wine antioxidant may kill cancer cells The antioxidant resveratrol, found in grape skins and red wine, can cripple the function of pancreatic cancer cells while sensitising them to chemotherapy, says new research... Read Weekly comment Allergen-free: time for clarity Claiming 'free from' is not a light statement to make. Lives depend on it. As scientific progress questions the validity of such claims, it is time to establish exact guidelines and communicate these to people for whom ingredients are a matter of life and death. Read Previous Headlines Healthy trend poses challenges for confectionery The growing trend for healthy products meant a drop in the value of the UK confectionery market but an increased popularity of dark chocolate, says a new report... Read Datamonitor highlights confectionery novelties Recent innovations in novel confectionery products include an energy-giving lollipop in a can, chocolate flavoured sea salt, and edible whole flowers, according to new data released by Datamonitor... Read News briefs: Cocoa, Cadbury and Sweet China In financial news this week, cocoa prices go up yet again, Cadbury reveals more de-merger plans, and Sweet China is allowed to return to the London stock market... Read Frutarom develops taste for energy market Israel-based supplier Frutarom has launched an "ingredient concept" around the energy sector to assist manufacturers with new product development... Read Initiative to reduce seasonal confectionery packaging The Waste and Resources Action Programme (WRAP) is coordinating a confectionery working group in order to reduce the packaging of seasonal products such as Easter eggs... Read Technical / White Papers, Case studies, Web casts Fruit filled snacks provide positive nutrition - Technical / White Paper New product concepts for healthy snacks - Technical / White Paper Fast and precise tank weighing for the food industry - Case Study Deposited fruit snacks create new opportunities - Technical / White Paper Meet global food safety standards and increase productivity - Technical / White Paper Product Information - brochures, Web centers FREE science abstracts for Confectionery manufacturers - Product Presentation Product Innovation Alerts - Free of Charge Indicate your research interests and receive alerts on relevant products and market innovations Ingredients and additives Packaging equipment and materials Processing equipment & plant design

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