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Product & Supplier News on Confectionery & Biscuit Processing
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Latest News Headlines
EFSA issues guide on food grade plastic recycling
02-Jul-2008 - New guidelines concerning the recycling of plastics intended for use in the packaging of foods...
Blue California nears self-affirmed GRAS stevia launch
02-Jul-2008 - Ingredients group Blue California says it expects to obtain self-affirmed generally regarded as safe (GRAS)...
Snacks players must embrace health and wellness to beat obesity
01-Jul-2008 - Only a true health and wellness vision can enable global snack players to tap into...
New chocolate maker contracts boost volumes for Barry Callebaut
01-Jul-2008 - New outsourcing contracts for industrial cocoa from new and existing chocolate makers boost volume growth...
News briefs: CVC, sweetener concerns and Cadbury
30-Jun-2008 - CVC's confectionery operations fails to hold back the private equity firms expansion into the Dutch...
EC heads to court to end 'pure' choco claims
30-Jun-2008 - The use of the word 'pure' by Italian manufacturers to label wholly cocoa butter-derived chocolate...
Unlocking cocoa genome to relieve supply threats for chocolate makers?
26-Jun-2008 - Quality and supplies for the key ingredient in chocolate - cocoa - may gain from...
Nutrinova pushes up sorbates prices again
26-Jun-2008 - German ingredients company Nutrinova has increased the price of its sorbate products by an average...
Danisco ingredients suffer from low demand and high prices
25-Jun-2008 - Danisco's emulsifiers sector is getting back on track after being affected by rising cost prices,...
Gluten-free bakery gets boost from enzyme: study
24-Jun-2008 - Baking gluten-free breads for the ever-growing coeliac population may be possible using brown rice and...
New sweetener to hit market hungry for alternatives
24-Jun-2008 - An ingredients company has developed a new natural sweetener that it claims tastes like cane...
Cargill launches xanthan gum made in China
24-Jun-2008 - Cargill has started production of two new xanthan gum products out of its facility in...
Wild gives an exotic twist to citrus flavours
23-Jun-2008 - Wild is broadening its offering of citrus flavours with the addition of three exotic fruits...
GM: Breaking the stalemate
23-Jun-2008 - Food industry voices are joining those of politicians in the GM debate, hailing the controversial...
Danisco close to concluding sugar negotiations
23-Jun-2008 - Danisco has said it is close to concluding negotiations with potential buyers of its sugar...
Taurine time for the French as Red Bull reformulates
23-Jun-2008 - French resistance to selling the Red Bull energy drink appears to be waning with the...
Tea to flavor food products
20-Jun-2008 - A flavor company has launched a new range of tea-inspired products which it hopes will...
Cranberries, probiotics may fight ulcer-causing bacteria in children
19-Jun-2008 - Cranberry juice or probiotics clear the stomach of children of a bacterial strain known to...
Ingredient group chews on sugar free gum potential
19-Jun-2008 - Beneo-Palatinit says that the European market for sugar-free gum continues to prosper amidst a general...
Organic combination could build fairtrade awareness
18-Jun-2008 - Organic certification in tandem with fairtrade can help raise awareness for ethical sourcing amongst consumers,...
Ulrick & Short gains organic approval
18-Jun-2008 - UK company Ulrick & Short has received new Soil Association accreditation for two of its...
'Greener' sucralose processing could enter market
18-Jun-2008 - Lexington Pharmaceutical is seeking global manufacturing partners for its innovative sucralose process, which it claims...
DSM gains Preventase go-ahead from Swiss
17-Jun-2008 - The acrylamide-reducing enzyme Preventase has been granted approval for use in Switzerland, marking a new...
Costs for liquorice extracts continue to rise on global shortages
17-Jun-2008 - Confectionery makers can expect price pressures to continue in 2008 for liquorice extracts as demand...
The value of hyperactive curiosity
16-Jun-2008 - For a little yellow flower, it's ignited a huge debate. Believe the headlines and St...
Costs to food business to rise if GM zero-tolerance prevails, warns CIAA
16-Jun-2008 - Europe's vast food industry calls for an end to 'uncertainty' over non EU-approved GM traces...
Rosemary extracts to receive antioxidant status
16-Jun-2008 - The European Food Safety Authority (EFSA) said rosemary extract is safe for use as an...
Cadbury targets indulgence with UK's first chocolate-flavoured gum
16-Jun-2008 - The world's number one confectionery group ups the stakes in the gum war with the...
ICCO clarifies EC pesticide residues regulations
13-Jun-2008 - The International Cocoa Organisation (ICCO) is reminding those in the cocoa and related industries that...
Adapt to survive continuing price crisis, says Deloitte
13-Jun-2008 - Rising food prices are not a short-term problem so food manufacturers must adapt accordingly, making...
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