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Bakery mixer upgrades boost performance and ease of use
10-Sep-2009 - Improved product quality and operational efficiency are benefits claimed by manufacturers Baker Perkins as a result of upgrades to a mixing and forming system for high output bakery plants.
‘Credit card’ snack process combines health with shape appeal
11-Jun-2009 - A new process to create credit card-shaped snacks has gathered significant interest from the food industry as it provides a novel format for healthy snacks, according to its manufacturer Baker Perkins.
Cereal flaking roll upgrades claim improved operation
05-Jun-2009 - Cereal machinery supplier Baker Perkins has launched updated versions of its cereal flaking roll machine, which is said to reduce operating noise and maintenance.
Baker Perkins to equip new Colombian cereal manufacturer
15-Jan-2009 - Congrupo, a new Colombian cereal manufacturer, has chosen Baker Perkins to supply equipment for its factory in Bogota.
New features reduce waste for high-speed biscuit sandwiching
04-Dec-2008 - Baker Perkins has added new features to the largest of its biscuit sandwiching machines, designed to reduce downtime and wastage.
Baker Perkins offers services to Vietnamese firm
21-Nov-2008 - Bibica, one of the largest Vietnamese confectionery manufacturers, is hoping to expand by installing a Baker Perkins cooking and depositing plant.
News briefs: Vanilla, fruit snacks and spring rolls
15-Feb-2008 - With healthy, premium and ethnic foods dominating the food industry, new fruit, vanilla and spring roll products have been launched in the UK and the US this week in attempt to target these trends.
Roller re-launched for improved cereal flakes
23-Jan-2008 - Baker Perkins has updated its hydraulics system for converting grains into cereals, claiming that the new technology improves product quality by processing more even and consistent flakes.
Sugar-free gum poisonous for pets
21-Jun-2007 - Consumer demand for sugar-free products with Xylitol is leading to the deaths of domestic pets, according to reports in the US.
Depositing system helps candy-makers tap into sugar-free market
29-May-2007 - Processing manufacturer Baker Perkins has developed a new depositing system specifically for sweet-makers targeting the healthier end of the market.
Roquette expands sugar-free gum possibilities
24-Jan-2007 - French firm Roquette has developed what it claims is a unique approach to applying sugar-free ingredients to current 'deposited gum' technology.
Sugar-free range targets diabetics and dieters
11-Jan-2007 - A new artificially-sweetened product line targeting health-conscious confectionery consumers has joined the growing sugar-free sector
