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Cacao & soy compounds show heart health benefits for diabetic women: Study
04-May-2012 - Supplementation with cacao-flavonoids and soy isoflavones may improve levels of biomarkers of heart disease in postmenopausal, diabetic women, says a new study.
Chocolate giant submits cocoa flavanol-blood health claim to EFSA
10-Jan-2012 - Barry Callebaut has submitted an article 13.5 health claim dossier to the European Food Safety Authority (EFSA) linking cocoa flavanols and healthy blood flow.
Emerging markets drive record Barry Callebaut half year net profits
04-Apr-2011 - Strong performance in emerging markets and a strategic focus on customer segmentation rather than individual products have driven Barry Callebaut to record half year profits.
The science of skin health ingredients
26-Aug-2010 - In the third part of our special series on nutricosmetics, we take a look at the science behind the ingredients positioned for skin health, from antioxidants to omega-3 oils.
Premium products and Asia-Pacific market drive growth for Barry Callebaut
30-Jun-2010 - Leading industrial chocolate supplier Barry Callebaut reported buoyant third quarter sales volume gains of 11.3 per cent, based it said upon growth in Asia-Pacific and the luxury chocolate category.
OPCs come out tops for heart health beverages
05-Feb-2010 - Cranberry juice rich in antioxidant procyanidins is effective at boosting the health of blood vessels, thereby supporting previous research supporting the cardiovascular health of such compounds.
Beyond guilt - Barry Callebaut predicts a healthy future for chocoholics
03-Feb-2010 - ConfectioneryNews.com caught up with Hans Vriens, chief innovation officer with global chocolate supplier Barry Callebaut at the industry trade show Pro Sweets, where he spilled the beans on the future for functional chocolate.
Barry Callebaut profits grow as chocolate market shrinks
13-Nov-2009 - Chocolate maker Barry Callebaut has reported increased profits and sales volumes for the full 2008/09 fiscal year, despite shrinking global chocolate consumption.
Supply: Sourcing heart healthy chocolate
22-Oct-2009 - In the third part of a special series on the health benefits of cocoa polyphenols, NutraIngredients looks at the sourcing and supply issues associated with ensuring antioxidant levels in chocolate.
Science: Getting to the heart of chocolate’s benefits
21-Oct-2009 - In the second part of our special series on the health benefits of cocoa polyphenols, NutraIngredients looks at the science behind the claims, and asks how much is too much
Markets: functional chocolate finding its feet
20-Oct-2009 - In the first of a four-part special series, NutraIngredients.com dips its investigative strawberry into the world of healthy chocolate and finds a relatively embryonic sector still finding its way but buoyed by ever-more cocoa polyphenol science, exciting product innovation and increasing public interest.
Barry Callebaut builds on Acticoa success
03-Sep-2009 - Barry Callebaut’s Acticoa blend of high-antioxidant cocoa and chocolate ingredients is being expanded across a range of products under Prestat’s Choxi+ brand in the UK.