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News briefs: Vanilla, fruit snacks and spring rolls
15-Feb-2008 - With healthy, premium and ethnic foods dominating the food industry, new fruit, vanilla and spring roll products have been launched in the UK and the US this week in attempt to target these trends.
Roller re-launched for improved cereal flakes
23-Jan-2008 - Baker Perkins has updated its hydraulics system for converting grains into cereals, claiming that the new technology improves product quality by processing more even and consistent flakes.
Sugar-free gum poisonous for pets
21-Jun-2007 - Consumer demand for sugar-free products with Xylitol is leading to the deaths of domestic pets, according to reports in the US.
Depositing system helps candy-makers tap into sugar-free market
29-May-2007 - Processing manufacturer Baker Perkins has developed a new depositing system specifically for sweet-makers targeting the healthier end of the market.
Roquette expands sugar-free gum possibilities
24-Jan-2007 - French firm Roquette has developed what it claims is a unique approach to applying sugar-free ingredients to current 'deposited gum' technology.
Sugar-free range targets diabetics and dieters
11-Jan-2007 - A new artificially-sweetened product line targeting health-conscious confectionery consumers has joined the growing sugar-free sector
Confectioners prepare for a sweet 2007
04-Jan-2007 - Sweet makers are gearing up for the coming year by targeting trends for healthy, natural and sugar-free ingredients as well as the demand for innovation in growth sectors such as gum.
Starchless moulding machine opens up jelly and gum market
18-Oct-2006 - A new cost-cutting moulding and depositing system suitable for use in the manufacture of jelly and gum confectionery has been launched by UK firm Baker Perkins to attract confectioners previously daunted by the processes involved.
Dough machinery heads for European market
02-Oct-2006 - Equipment to improve quality and minimise dough damage while lowering production costs will be introduced to the wider European market for the first time at the international baking fair in Munich this week.
Investors buy APV Baker
14-Apr-2006 - A pair of British investors has bought APV Baker from a plant software firm.
APV Baker to aid product line diversification
28-Nov-2005 - APV Baker has developed a new co-extrusion technology that will enable food makers in the cereal and snack market to add value to their products in a number of ways including a larger variety of shapes and an even wider range of fillings.
APV dough moulding head improves quality, cuts costs
15-Nov-2005 - Bakers can significantly improve bread quality and volume and also reduce levels of bread improver ingredients by fitting a special moulding head onto their existing dough moulders, say manufacturers APV Baker.