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Gelatin plus soy protein may mask bitter taste of caseins
05-Nov-2009 - Bitter-tasting casein hydrolysates may find more applications if spray-dried with gelatine and soy protein isolate, suggests a new study from Brazil.
New gelatine product for ‘creamy’ fat-free ice cream
14-Oct-2009 - Gelita has developed a new gelatine product for fat reduction in ice cream which it claims gives a smoother, creamier mouthfeel than other low fat products on the market.
Modified collagen may stimulate cartilage re-growth: Study
21-Sep-2009 - Daily supplements of a modified collagen may help with the regeneration of cartilage tissue, and aid joint health, according to a new study from Germany.
Health Canada urges safer gelatin for caps after BSE
06-Jul-2006 - Health Canada is calling on natural health product manufacturers to replace what is frequently bovine-sourced gelatin, a decision that coincides with a new case of "mad-cow disease" in the country.
Animal scares create demand for vegetarian ingredients
13-Jan-2006 - Food safety fears have led to the emergence a new market in vegetarian supplement ingredients, and industry insiders predicting that as many as half of all ingredients could be non-animal derived in the next ten years.