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Sisterna

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Helm to distribute sucrose esters in the US

15-Mar-2010 - Helm New York has been named as the exclusive distributor and sales representative of Sisterna’s sucrose esters in the United States.

New emuslifier targets confectionery applications

06-Apr-2006 - A new emulsifier blend based on a mix of sucrose esters has been launched with the UK confectionery market in mind.

New emulsifier blend for confectionery

13-Feb-2006 - A new emulsifier blend for confectionery, called Sucrosilk, replaces lecithin and partly replaces gelatine.

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