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Loders Croklaan introduces shortenings for trans-free donut fry
23-Sep-2010 - Loders Croklaan has introduced a new range of trans-fat free shortenings for donuts, which the company says can eliminate oil migration and improve eating quality.
Loders Croklaan launches heart health bakery fats from new enzymatic technology
29-Jun-2010 - A new range of fats for margarine and baked goods by IOI-Loders Croklaan has been launched in Europe, using enzymatic interesterification from new facilities in Rotterdam, Netherlands.
Loders Croklaan innovation centre targets confectioners
21-Jun-2010 - Oil and fats supplier IOI-Loders Croklaan has opened a creative studio in the Netherlands for confectioners to develop and market new concepts and formulations.
Omega-3 may improve blood pressure during weight loss
02-Jun-2009 - Consumption of fatty fish like salmon, or fish oil supplements, may reduce blood pressure during an energy-restricted diet, suggests a pan-European study.
