Technical / white paper
21-Jan-2008 -
100% fruit snacks, with no added sugar, are a healthy alternative to conventional snacks or confectionery. These deposited snacks can be bite-size pieces or bars and are a new concept from Baker Perkins that will create many market opportunities.
Technical / white paper
24-Mar-2008 -
Co-extruded fruit filled snacks are a new concept from Baker Perkins designed to support snack manufacturers in a rapidly changing marketplace. They can be marketed as 'good for you' while still offering the taste and convenience required in a snack...
Application note
10-Mar-2009 -
The Baker Perkins SFX Depositing System enables the manufacture of exciting new products with distinctive taste and mouth feel, featuring crystallised Xylitol, a long-established, tooth-friendly sugar substitute. Combining Xylitol with sugar-free hard candy creates a sophisticated product, commanding a premium...
Application note
14-May-2009 -
100% fruit snacks, with no added sugar, are a healthy alternative to conventional snacks or confectionery. These deposited snacks can be bite-size pieces or bars and are a new concept from Baker Perkins that will create many market opportunities.
Application note
22-Sep-2009 -
The nutritional benefits of whole grain and multi-grain products are well known. Extrusion technology from Baker Perkins is opening new market opportunities by enabling the production of healthy whole grain and multi-grain snacks.
Technical / white paper
06-Jan-2009 -
100% fruit snacks, with no added sugar, are a healthy alternative to conventional snacks or confectionery. These deposited snacks can be bite-size pieces or bars and are a new concept from Baker Perkins that will create many market opportunities.