Product presentation
12-Mar-2008 -
The newly designed Fondant Beater HFD III is appropriate for fondant production, especially for high quality fondant with very smooth and uniform crystal structure.
Product brochure
28-Feb-2007 -
The CrossFlow® is a continuously operating steam heated heat exchanger, successfully utilized for dissolving, pre-cooking, and final cooking of all kind of candy masses.
Product brochure
28-Feb-2007 -
The JellyStar® 2012 cooking plant offers customers with restricted space conditions the possibility to produce high quality jelly products using Klöckner Hänsel installations.