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Application note
Sugar-free chocolate = pleasure: the impossible bet? - Roquette
06-Jun-2011 -
Give consumers the chance to choose their favourite chocolate with sugars - or without. Guarantee eating pleasure whatever their choice. Yes, it’s possible! Find out about an innovative solution.
Application note
Confectionery Tablets, Developing tastes and textures with DC polyols - Roquette
09-Jul-2012 -
Selection of excipients is critical in achieving a tablet’s disintegration in the oral cavity, a pleasant mouthfeel, and robust tablets that can withstand processing and transportation.
Our DC polyols range displays a palette of different textures due to their inherent physico-chemical...
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Discover how easy it is to add value to your boiled sweet range. Just go sugar-free! - Roquette
05-Sep-2012 -
Confectionery is being driven by multiple, innovative trends – from new tastes and textures to natural appeal.Consumer health priorities are playing a major role, as reflected in the constant growth of sugar-free and tooth-friendly confectionery.So as a producer of sugar-based...
Application note
Discover how easy it is to add value to your boiled sweet range. Just go sugar-free! - Roquette
13-Dec-2012 -
Confectionery is being driven by multiple, innovative trends – from new tastes and textures to natural appeal.Consumer health priorities are playing a major role, as reflected in the constant growth of sugar-free and tooth-friendly confectionery.So as a producer of sugar-based...