AarhusKarlshamn (AAK) is one of the world's leading producers of, speciality vegetable fats. AAK's products are highly developed and derived from natural and nutritious raw materials, e.g. palm and shea. They are used globally in areas such as chocolate, confectionery, coatings and fillings.

Vegetable fat to be used in all kind of edible products, as well as to be used in cosmetic applications are also produced, within AAK.
AAK's objective is to supply innovative and creative, vegetable fat solutions for the benefit of the customers.

One of the strengths is the ability to quickly adapt to new trends in the industry. In response to the trans issue, a product range for all kinds of chocolate and confectionery applications that is totally trans free was developed and in most cases also non hydrogenated.

Among the fats for the confectionery industry can, ILLEXAO™ Cocoa butter equivalents, AKOPOL™ and CEBES™ coating fats be mentioned. All giving the confectionery producer a cost saving as well as a more efficient production.

In order to give fillings unique properties, vegetable fats can be used such as:

• CHOCOFILL™ TC- fat for cool melting fillings
• CHOCOFILL™ BR-fat for bloom stable fillings
• CHOCOFILL™ LS- for low saturated , healthier fillings
• DELIAIR™- fat for unique whipped, light and fresh fillings

Please submit a request in order to find out what we can do for you!