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Barry Callebaut on the future of cocoa sustainability
Exclusive interview

Clock won't stop for cocoa sustainability in 2020, says Barry Callebaut

The cocoa and chocolate industry must continue working towards a sustainable cocoa economy and better livelihoods for...

FDF guide aims to boost sustainable palm oil use

FDF guide aims to boost sustainable palm oil use

The UK’s Food and Drink Federation (FDF) has published a guide to help food companies switch to...

Analyst reaction to Olam's ADM Cocoa acquisition

Cocoa processing still a ‘three horse race’ after Olam’s ADM Cocoa buy: Analyst

Olam’s $1.3bn deal to acquire ADM Cocoa is likely to have little impact on the price of...

Rajhans launches premium chocolate brand Hoppits in India

Rajhans builds arsenal to be India’s premium choc leader with Hoppits launch

Rajhans (Desai- Jain) Group has launched premium chocolate brand Hoppits under the Schmitten umbrella as it aims...

Wrigley Orbit merges into Extra range

Wrigley UK merges Orbit into Extra range

Wrigley UK has incorporated its Orbit brand into the Extra range to help drive sales and will...

Fine chocolate production like making fine wine: Chocolaterie Robert
International Chocolate Award winner Chocolat Madagascar

Creating fine chocolate ‘analogous to making wine’, says Chocolaterie Robert

International Chocolate Award winner Chocolaterie Robert says that fine chocolates, like fine wine, should process the main...

Easter eggs of the future: Barry Callebaut predictions

The Easter egg of 2015: ‘Like a Picasso, it will be more an art piece’

Confectionery manufacturers are expected to put twists on classic Easter eggs in 2015 as consumers start to...

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