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Hershey tips 3-D printing to take off like the microwave oven in the Eighties - with ultra-customized...
Confectionery brands must ensure the packaging for new products is as innovative as the flavors, particularly to...
ConfectioneryNews Personality of the Year, Jelly Belly's R&D manager Ambrose Lee, talks flavor development.
Votes have been cast and counted for ConfectioneryNews’ Inaugural Personality of the Year competition and we can...
Perfetti Van Melle has filed a patent for what it claims are the first filled toffee lollipops...
Researchers from the University of Groningen and Wrigley say that sugar-free chewing gum can trap and remove...
Asia’s cocoa grind dropped 17.2% in the fourth quarter after an economic slowdown in China, adding another cocoa...
Barry Callebaut says it has developed a thermo-tolerant chocolate that can withstand four degrees more heat than...
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