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Vitafoods Live! debate: Cocoa flavanol science and the potential for better-for-you chocolate
News in brief

Vitafoods Live! debate: Cocoa flavanol science and the potential for better-for-you chocolate

ConfectioneryNews will be chairing a debate on the latest developments in cocoa flavanol science and the potential...

Price pressures: Will chocolate makers bite the bullet on cocoa butter alternatives?
Special Edition: The possibilities of chocolate with reduced cocoa butter

Price pressures: Will chocolate makers bite the bullet on cocoa butter alternatives?

Chocolate purists may turn to alternative vegetable fats amid escalating cocoa butter prices, but taste and regulatory...

Halloren targets Thailand and Korea for export growth

Halloren targets Thailand and Korea for export growth

German confectioner Halloren believes its best growth prospects lie in the fast growing markets in Thailand and...

Lindt Teddy has its picnic but Haribo trademark row will rumble on

Lindt Teddy has its picnic but Haribo trademark row will rumble on

Lindt has won its appeal against Haribo for alleged infringement of Haribo’s golden bear trademark, but the...

Mondelēz downplays Russia sanctions as it announces $110m factory

Mondelēz downplays Russia sanctions as it announces $110m factory

Mondelēz International has made light of potential trade sanctions against Russia for its annexing of Crimea and...

Mars develops heat resistant chocolate with polyol mix

Mars develops heat resistant chocolate with polyol mix

Mars has filed a patent for heat resistant chocolate that can withstand hot climates, following an earlier...

Chocolat Frey expands in North America with SweetWorks buy

Chocolat Frey expands in North America with SweetWorks buy

Swiss firm Chocolat Frey has boosted its presence in North America by acquiring New York based chocolate,...

European cocoa grind slows in Q1

European cocoa grind slows in Q1

The amount of cocoa processed in Europe has remained flat in the first quarter of 2014 following...

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