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Ebola impact on chocolate and cocoa supply
Emergency relief

Cocoa and chocolate firms must act to stop Ebola spread, says Transmar Group

Cocoa Ingredients supplier Transmar has called on cocoa and chocolate companies to make a donation to the...

Clean label chocolate at greater risk of fungal contamination: Study

Microbiological stability of confectionery fillings ‘compromised’ in quest for clean labels: Study

Confectioners’ products are at a greater risk of fungal spoilage when using clean label or alcohol free...

Mondelēz Kenya plant closure

Mondelēz abandons Kenyan manufacturing

Mondelēz International will stop manufacturing from its Cadbury Kenya plant at the end of this month as...

Hershey develops heat resistant chocolate
Patent Watch

Chocolate for the summertime: Hershey develops heat resistant chocolate

Hershey has developed its own method to produce chocolate that can withstand hot climates following similar moves...

Retailers need to up sustainable cocoa game

Retailers need to up sustainable cocoa game, says BDSI

Supermarkets in Germany cannot neglect their role in bringing about a sustainable cocoa supply chain, says the...

Probiotic levels in chocolate

How to measure probiotic counts in chocolate

Flow cytometry – a laser-based cell sensor system – is almost twice as accurate at measuring probiotic...

Godiva takes legal aim at Lady Godiva pub

Hands off our legendary brand – Godiva takes legal aim at pub

Belgian chocolate maker Godiva has challenged a Swiss pub over its use of a “confusingly similar” image...

Stevia chocolate firm Coco Polo eyes mainstream retail

Can stevia chocolate ever be a mainstream retail fixture?

Stevia chocolate is beginning to gain momentum in the US but could take at least a decade...

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