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ILLEXAO™by AAK - Cocoa Butter Equivalents for Chocolate and Confectionery Products
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Cocoa ingredients make up a significant part of the ingredients cost for the chocolate manufacturer. However, the versatile range of AAK's chocolate fats, marketed under the ILLEXAO™ brand, can make all the difference for cost-effective production of premium quality chocolate and chocolate-coated confectionery. The ILLEXAO™ fats range from AAK provides the manufacturer with significant reductions in raw material costs.