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DELIAIR™ NH - Unique for aerated non-hydrogenated smooth fillings - nominated for an FI Excellence Award in the category "Confectionery Innovation of the Year"!
The unique confectionery filling fat DELIAIR™ NH has extremely good aerating properties and is flexible and robust in confectionery applications. Thereby creating a new delicious sensory experience to the consumer. DELIAIR™ NH meets the needs of the leading confectionery producers being a non-hydrogenated filling fat.