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Palsgaard® AMP 4448 – The safe ingredient choice!

Published:30-May-2011
Format:PDF file
Length:6 Page(s)
Type:Application Note

This article discusses the 4 major benefits and 4 additional advantages chocolate manufacturers can achieve by replacing IP soy lecithin with Palsgaard® AMP 4448 - an Ammonium Phosphatide as emulsifier. To read more