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Sweet Competence for Candy Bars, Torrone and Halwa

Published: 29-Aug-2011 | Format: Link | Document type: Information Request

The combination of both machines Siedomat® and Turbomix® allows production of aerated confectionery in many recipe versions and throughputs. Process parameters as well as recipe components are easily adjustable, process flow is ensured by a reliable PLC control. A uniform consistence of the foam sugar mass is guaranteed by that.

Exact process realisation allows graduated vacuum phases for applying vacuum after cooking, cooking under vacuum and applying vacuum after adding of whipping agent.

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