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Buhler Multitherm TC™ - Superior Cocoa Butter Quality

Published: 29-Aug-2011 | Format: Link | Document type: Information Request

With rising prices of raw materials and the effect that cocoa butter’s solidification and crystallisation can have on quality, it’s become increasingly important to be assured of a quality cocoa butter. Buhler has a revolutionary cocoa butter measuring system and tempermeter in one - The MultiTherm TC™.

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