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Spotlight

Chocolate manufacturing in Africa overlooked: Madécasse

Bringing chocolate home: Africa is more than the world’s cocoa basket, says Madécasse

The chocolate industry and fairtrade movement are perpetuating poverty in Africa by relying on the continent for...

 Personality of the Year 2014 ConfectioneryNews
Editor's Blog

Unsung candymen and women: ConfectioneryNews opens entries for Personality of the Year 2014

ConfectioneryNews is launching its inaugural Personality of the Year competition to recognize unhailed innovators and industry stalwarts...

Sustainable chocolate to target mid-lifers, says Canadean

Sustainable chocolate: Mid-lifers like quality and ethics

Mid-life consumers aged 45-54 purchase chocolate regularly and sustainable messaging should capture their attention, says Canadean.

Does shrinking confectionery impact sales?
Special Edition: Cutting calories in confectionery

Reducing portion sizes: Cutting calories or cheating consumers?

Shrinking a confection is a surefire way to reduce calories, but can it aggravate consumers and even...

Low calorie candy with sugar alternatives
Special edition: Cutting calories in confectionery

Reduced or no sugar SKUs help confectioners cut calories without risk

Manufacturers can create reduced or no sugar hard and soft candy product extensions without the risk of...

Chocolate shortage 'overstated in the extreme': ICCO

Chocolate shortage ‘overstated in the extreme’, says ICCO

The International Cocoa Organization has quelled media reports of a chocolate crisis in 2020 and says there...

Top 10 UK chocolate brands
Top 10 bestselling UK chocolate brands

Mondelez wins with share bags but Mars suffers after downsizing

Mondelez’s Cadbury Dairy Milk continues to solidify its lead as the UK chocolate market’s bestseller, but sales...

Lindt expands in Australia with Sydney site

Lindt to expand Australian business with Sydney site

Lindt & Sprüngli is to construct a manufacturing and warehousing facility in Sydney that will become its...

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