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Inspiring 2013 food trends for your cocoa and chocolate applications

Published: 02-Nov-2012 | Format: Webinar | Document type: Supplier Webinar
Related applications: Ingredients
Inspiring 2013 food trends for your cocoa and chocolate applications

Cargill Cocoa & Chocolate's webinar reveals the latest trends for cocoa and chocolate applications and outlines Cargill's T-model, which provides the expertise and support needed to innovate, ensuring you keep one step ahead of the competition.

Speakers:

  • Lu Ann Williams, MBA, Head of Research, Innova Market Insights

    Lu Ann Williams

    Head of Research

    Innova Market Insights

  • Rens de Haan, Business Economics, Marketing and Communications Director

    Rens de Haan

    Marketing and Communications Director

    Cargill Cocoa & Chocolate

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