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Breaking News on Confectionery & Biscuit Processing

Top Headlines

Mondelēz closer to sustainability goals by reducing Oreo, Cadbury packaging

Mondelēz has eliminated 46,300 metric tons of packaging – two-thirds of its 2020 goals—to reduce its environmental impact.

Mondelēz plans to eliminate 65,000 tons of packaging material by 2020. Photo: Mondelēz

Millennials prefer grain-enhanced chocolate confectionery

Grains such as quinoa, and cereals including corn flakes and rice puffs, are attracting attention globally as an ingredient or flavor in chocolate confectionery but not so much in Germany.

News in brief

Mondi recognized by Mars for 0% claim rate on deliveries

Mondi Poznan which supplies laminates for Mars Chocolate’s MilkyWay wrappers has won recognition for its 0% claim rate on deliveries.

EyeSucceed to address food safety issues with wearable technology

NSF International, which partnered with Google to pilot its EyeSucceed Smart Glasses, has been recognized as a ‘Glass Partner’ for food industry applications.

Guest article

Aptean: ‘Investments in CRM systems within the F&B industry have been low’

‘The Food and Drink manufacturing industry is typically an arena of tight margins.

News in brief

Man dies in industrial accident at Berry Plastics

A 46-year-old man has died at Berry Plastics plant in Phillipsburg, New Jersey, after claims he was struck by a piece of industrial machinery.

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