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Sweets & Snacks Expo 2017

Mars, Ferrero and Jelly Belly among Sweets & Snacks Expo 2017 Most Innovative Award winners

The National Confectionery Association (NCA) has announced the Most Innovative Award winners from nine major candy and snack categories, including chocolate, seasonal, gum and mints, at the Sweets & Snacks Expo this year in Chicago. 

IRI analysts, Sally Wyatt and Larry Levin, were among the Most Innovative Award winner products judges this year.

Confectionery industry can go beyond RSPO palm standards, says Palm Done Right

Confectionery firms can go further than RSPO standards by sourcing organic palm oil that meets the standards of Palm Done Right, claims the developer.

Mondelēz invests $2.9m in Cadbury 'Spider' production in Austrailia

Mondelēz Australia has invested around $2.9m in its Hobart, Tasmania, factory to produce two new lines – Cadbury Dark Milk and Cadbury Dairy Milk Marvelous Creations Spider – with new equipment.

Godiva and McVitie’s moving to new food categories

Yildiz Holding brands Godiva, McVitie’s, Flipz and Turtles are set to move into new food categories through a licensing deal with brand extension agency Beanstalk.

Weaver Nut Company to boost production by 70% with Bell-style chocolate panning machine

Molded chocolate manufacturer Weaver Nut Company has added a new chocolate panning machine and polishing pans to meet its growing customer base.

Food flops in Sweden's Museum of Failure: When NPD goes seriously wrong

From Colgate's lasagne to Heinz's purple and green ketchup, Sweden's Museum of Failure opens next month with several food and drink products on display. We ask the exhibition curator and a market analyst how big companies can get it so wrong. 

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