After a successful launch in the UK, Nestlé's has confirmed that KitKat V, the vegan version of the iconic wafer snack, will soon roll out in 15 European countries.
Following a strict audit of its facility and production systems by an authorized international Organic Certifier, the new seal confirms the company’s commitment to sourcing, processing, and manufacturing certified organic, non-GMO products that conform...
The two companies, known for their passion for social justice, said they were working together because of their shared commitment to end slavery and child labour in the chocolate industry by using sustainably sourced cocoa beans.
Confectionery giant’s reputation for justice, pride and leadership have been hailed by its employees as particular strengths for the company, leading it to be ‘Certified by Great Place to Work’ in its US business operations.
Organisers of the Paris Salon du Chocolat has announced details of this year’s event, which takes place at the Expo Porte de Versailles from October 28 to November 1,
Laffy Taffy, the beloved US candy brand, known for its dad jokes on its candy wrappers, has enlisted the help of American rapper and singer-songwriter T-Pain.
The Olam Group said it remains cautiously optimistic about its prospects for the rest of the year, despite global supply chain issues, and confirmed it still intends to go ahead with the ofi IPO – favourable market conditions permitting.
Ferrero USA, is bringing back Ferrero's 31 Days of Halloween Countdown Calendar to help families celebrate Halloween throughout the month of October while raising money for Children's Miracle Network Hospitals.
Coral reefs are degrading at an alarming rate – threatening the health of our oceans and the ecosystems that support sea life. Confectionery-to-pet food manufacturer Mars is working to turn the tide. FoodNavigator catches up with the company’s chief marine...
Workers at Barry Callebaut’s chocolate facility in Banbury, Oxfordshire, are to receive a 10% pay rise after successful negotiations with the Unite union.
The maker of America’s No. 1 cupcake, mini doughnut and sugar-free cookie brands reported second-quarter revenue of $340.5m, exceeding Wall Street forecasts.
Cotton joins the company as President and Chief Business Officer of Ferrero North America to support its global business strategy of strengthening its position in the sweet packaged food category.
Swiss chocolate maker has made a first-half net profit jump of 36% to 138.4 million francs and said it now expects 2022 organic sales growth of 8-10% with an operating margin of approximately 15%.
Nestlé acknowledged the ‘key challenge’ of ‘increasing food insecurity’ globally as it unveiled price hikes of 6.5% in the first half of this year and conceded more increases are on the way.
In the face of inflation and consumer price sensitivity, Mondelēz International saw positive volume growth and price resiliency across its snacking portfolio especially in its core areas of snacking and chocolate, reported chairman and CEO Dirk Van de...
Krispy Kreme UK, which operates more than 125 shops and has a presence in over 1,332 points of access, has appointed Jamie Dunning as its new President and Managing Director for UK and Ireland.
Luxury confectionery maker Bon Bon’s has announced a major expansion of its business with a move to new premises in Tockwith, near Wetherby in the north of England.
Barry Callebaut said the financial impact of the shutdown at its Wieze factory because of a salmonella outbreak is being assessed, but the Group expects it to be notable for the financial results in the fourth quarter of 2021-22.
In the coming cocoa crop season, Barry Callebaut said it aims to scale up a new approach by deploying large-scale labour teams to reach more farmers in its supply chain.
Lower in sugar, higher in protein, vegan chocolate brand, Push Chocolate, has also announced major funding to launch its new Low Sugar Chocolate Buttons.
Sweet Dreams, a British confectionery company, is celebrating a cash boost of £92,000 that will go towards growing its operations, hiring more staff, and breaking into new markets.
British confectionery heritage brand, Uncle Joe’s Mint Balls, has continued its post-Brexit expansion into international markets by securing its first order from New Zealand in more than 10 years.
Pablo Perversi, Barry Callebaut’s Chief Innovation, Sustainability & Quality Officer, Global Head of Gourmet and member of its Executive Committee, has announced he is to leave the Group on 1 September to ‘pursue new career opportunities.
Melior Equity Partners has made a major investment in Rose Confectionery, a producer of biscuits, confectionery and savoury snacks, that also has long-standing freeze pop manufacturing licences with Slush Puppie, Vimto, Robinsons and Tango, among others.
Ahead of World Chocolate Day on Thursday 7 July, Dutch ethical brand Tony’s Chocolonely has added two new ‘Independent Bars’ with new flavours to its range, in support of independent and non-grocery stores, as well as reminding consumers of the true price...
Nestlé’s iconic After Eight brand, established in York by Rowntree, turns 60 this year, and the popular mint chocolate thin is celebrating the landmark with a brand-new gifting box.
Chicago is set to become Mars Wrigley’s largest research and development facility in the world after the snacks and treats maker announced it has broken ground on the site.
The Oreo, belVita and Lus biscuit producer has agreed to acquire organic energy bar maker Clif Bar & Company for $2.9bn, which will expand its global snack bar business to more than $1bn.
Mars is dipping its toes into the emerging animal-free dairy space with the launch of a lactose-free milk chocolate brand called CO2COA featuring Rainforest Alliance Certified cocoa and Perfect Day’s non-animal whey protein, which is made by genetically...
Blommer Chocolate Company has announced that Peter Blommer will step down from his role as CEO and assume the new role of Vice Chairman as part of a planned transition.
Mondelēz International has generated consistent growth across its portfolio of biscuits, chocolate, cakes, and pastries, and will keep its focus on these categories as the company navigates current economic volatility, says Mondelēz International CEO...
Ferrero North America has announced plans to invest up to $214.4m to expand its chocolate processing and product manufacturing plant in Bloomington, Illinois.
The Hershey Company’s evolution from sustainability to integrating ESG (Environmental, Social, and Governance) priorities into its business strategy and operations continues with the sharing of its 2021 ESG Report.
Mondelēz International has published its 2021 Snacking Made Right Report, which confirms global progress against ESG (Environmental, Social and Governance) goals, including a strong contribution from the UK.
Swiss chocolatier Lindt & Sprüngli, has announced it has renewed a multi-year partnership with market analytics company IRI, and will start using its ‘Liquid Data’ – the industry’s most advanced integrated big data and insights platform.
The Mexican bakery giant has marked the 10th anniversary of its factory and fleet automation initiative with the announcement of further upgrades and investments.
