Four new herbal confectionery products have been launched by
Canadian company Kitsune Foods which are designed to help give
athletes an extra energy boost.
Danish food ingredients company Danisco is to launch the first of
two new probiotic bacteria cultures developed by Australasian
companies Fonterra Research Centre (NZDRI) and NZMP Ltd.
Conglomorate Sime Darby of Malaysia has entered into a joint
venture agreement with Singapore-based Petra Food to manufacture
and trade finished chocolate confectionery products.