Prague to witness the cutting edge

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Related tags: Nutrition, Food

The city of Prague is the setting for the first international
symposium on recent advances in food analysis to take place on 5-7
November 2003.

The city of Prague is the setting for the first international symposium on recent advances in food analysis to take place on 5-7 November 2003.

Organised by the International Association of Environmental Analytical Chemistry​ the symposium will focus on recent advances and applications in food analysis.

The scientific programme is set to cover all analytical aspects and will include: general food analysis (proteins, lipids, carbohydrates, vitamins, flavour components, minerals etc.), GM food and substantial equivalence, food processing and packaging (acrylamide, 3-MCPD, plasticisers) and novel foods, nutraceuticals, products from organic farming and contaminants.

The IAEAC is currently calling for oral and poster presentations - the deadline date for the submission of abstracts is 30 May 2003 and for the acceptance for oral and poster presentations 31 July 2003.

Related topics: Ingredients

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