Ingredients firm to attend Eurocarne

- Last updated on GMT

Related tags: Pork

Global ingredients giant Chr. Hansen is to attend Eurocarne, the 22nd International Exhibition of Meat and Meat Processing Industries. The event will be held in Verona, Italy, from 22 to 25 May 2003.

Global ingredients giant Chr. Hansen is to attend Eurocarne, the 22nd International Exhibition of Meat and Meat Processing Industries. The event will be held in Verona, Italy, from 22 to 25 May 2003.

"We are launching our new Working Partnership stand at the exhibition,"​ said Giampaolo Cagning, Chr. Hansen country manager for Italy.

"Exciting new products are always a mix of creativity and sound technological knowledge. We believe that working closely together with our customers is the ideal way to create new innovative solutions."

The company also intends to use the event to demonstrate a number of meat products.

"We have a cooked ham demo, where we will show the texture, flavour, and colour of sliced ham. At the salami demo you will learn how our technicians measure the pH level in salami,"​ said Cagning.

Chr. Hansen​ also plans to hold an emulsified products demonstration.

Eurocarne promises to be an impressive event, and will be highly interactive. Visitors will be able to taste and compare different products over 63,000 square metres of showfloor space.

Over 500 companies are expected to attend. Meat processing, commercial refrigeration and distribution are just some of the topics that the event will cover.

Related topics: Ingredients

Related news

Related products

show more

Finding a sweet balance between health, indulgence

Finding a sweet balance between health, indulgence

Cargill | 09-Aug-2022 | Technical / White Paper

The confectionery category has had a wild ride the past couple of years. Amid the pandemic, consumers sought comfort in indulgence; now, they're looking...

Create sugar-less chocolate with Isomalt

Create sugar-less chocolate with Isomalt

BENEO | 10-May-2022 | Technical / White Paper

Almost 1 in 4 consumers in the US say the best way to control sugar intake is eating less sugar-full candy. But nobody likes to give up on a good tasting...

Sugar-Free Doesn’t Have to Be Boring

Sugar-Free Doesn’t Have to Be Boring

Glanbia Nutritionals | 15-Mar-2022 | Product Brochure

The use of bright or unexpected colors to attract consumer’s attention online has created a market for colorful food and drinks that can “go viral”. EdiSparklz...

Follow us

Webinars