New reduced carb snack bar from Fact

- Last updated on GMT

Related tags: Nutrition, Carbohydrate

The Food and Culinary Technology Group, a subsidiary of the Fact
Corporation, has completed the development of its proprietary line
of reduced-carbohydrate, high in fibre snack bars.

The Food and Culinary Technology Group, a subsidiary of independent developer of premium functional food products Fact Corporation, has completed the development of its proprietary line of reduced-carbohydrate, high in fibre snack bars.

The new snack line, formulated for wholesale and retail markets, will be offered both in a premix form for scratch bakers and manufacturers and as a finished ready-to-eat item for customer looking for on-the-go solutions. The product will be available in a variety of flavours, including chocolate chip, mixed berry and brownie. The 40 gram snack bar will contain between 100-120 calories and a total net carbohydrate of 2 to 4 grams, whilst fibre content is set at 7 to 9 grams.

"We are delighted that our new snack products will be ready for early 2004 retail marketing campaigns. The nutritional profile designed for these items spans a variety of target categories for FACT, including reduced-carbohydrate, weight loss and low-glycaemic lifestyles, a benefit that we believe may greatly enhance our new new lines 'market appeal'​" enthused Jacqueline Danforth, CEO of Fact corporation.

The Fact​ companies serve clients who manufacture, distribute and market functional food products through a variety of conventional and alternative distribution channels, including branded and private-label retail opportunities as well as food service and specialty markets.

Related topics: Processing & Packaging

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