Mars highlights cocoa biodiversity at UN conference

By Linda Rano

- Last updated on GMT

Protecting cocoa's biodiversity and sustainability are critical,
said Mars at the recent United Nations Biodiversity conference held
in Bonn, Germany.

Philippe Metzger, general manager of Mars Snackfood Germany said: "We invest significant resources to help support the sustainability of the cocoa supply chain - partly because it is linked to our own business success, but also because it is critical to protecting this unique and fragile crop for future generations." ​ Mars has formed partnerships with federal and local governments, local communities and non governmental organisations (NGOs) around the world to develop and teach the best methods for cocoa production, investigate pest and disease control and improve the quality of cocoa. Research at Mars Centre for Cocoa Science in Brazil is helping to identify disease-resistant strains of cocoa that have the potential to make cocoa farming more sustainable around the world, said the company. Mars is also supporting cocoa farmers by breeding cocoa trees that are more drought resistant and use water and soil nutrients more efficiently. Ensuring responsible production that enables the communities and ecosystems where cocoa is grown to thrive is part of Mars' vision for sustainable cocoa, said the company. Several major companies have launched sustainability programmes to safeguard the future of this key crop. In January this year, Cadbury launched a fund to aid its cocoa suppliers in Ghana after research suggested that average production in the region is 40 per cent below yield potential. Western confectioners, under pressure from high commodity costs, want to ensure a consistent supply to protect their businesses. Good InsideCocoaProgramme ​ Mars and Nestlé joined a sustainable cocoa programme earlier this year which aims to establish a traceability system for Ivory Coast farmers. The Good Inside Cocoa Programme, established by the Dutch organisation Utz Certified, aims to eliminate environmental and humanitarian problems. Project Manager Daan de Vries told ConfectioneryNews.com that as well as addressing concerns such as child labour, the programme "will consider issues such as market supply, health and safety - all the factors necessary for cocoa trading". ICCO initiative ​ The International Cocoa Organisation has established a working group to plan ahead for the next Roundtable on a Sustainable Cocoa Economy meeting. The first Roundtable meeting took place in Accra, Ghana, last year, bringing together over 200 participants from 25 countries including representatives from European confectionery firms.

Related topics: Mars, Commodities, Cocoa & Sugar, Ingredients

Related news

Show more

Related products

show more

Create chewing gum that lasts longer

Create chewing gum that lasts longer

TASTETECH | 07-Nov-2017 | Data Sheet

This data sheet examines how the use of encapsulated high intensity sweeteners in sugar free chewing gum can extend chew time.

Un-encapsulated...

RENEW SUGAR-FREE CHEWING-GUMS WITH EXTRA SOFTNESS

RENEW SUGAR-FREE CHEWING-GUMS WITH EXTRA SOFTNESS

Roquette: Improving well-being by offering the best of nature | 04-Oct-2017 | Application Note

The chewing-gum market experienced a slight decrease over the past few years. With the current change of the consumer demand - strike now while the iron...

GELITA SMART TECHNOLOGY: Performance by Design

GELITA SMART TECHNOLOGY: Performance by Design

Gelita AG | 13-Sep-2017 | Data Sheet

With its latest SMART TECHNOLOGY product range, “Collagen Peptides ST”, GELITA now offers functional ingredients that deliver the best of both worlds:...

Related suppliers