NCA announces allergen and labelling conference for confectioners

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The National Confectionery Association has announced a conference on allergen handling and labelling for the confectionery industry to take place in Chicago on March 24 and 25.

The organisers intend to raise awareness of food allergens and how to implement good practices in confectionery manufacturing.

Scheduled to speak are representatives from the Food Allergy and Anaphylaxis Network (FAAN) and the Food Allergy Resource and Research Programme (FARRP), amongst others.

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